Jack Skellington Treats
Celebrate Halloween or movie night with these hauntingly delicious Jack Skellington Treats! Perfect for themed parties, Halloween festivities, or simply indulging in some spooky sweetness, they’re sure to be a hit with fans of the Pumpkin King!
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Servings: 12
Calories: 215kcal
Equipment
Ingredients
- 1 box ding dongs white
- 1 ½ C powder sugar
- 1 egg white
- ½ tsp cream of tarter
- 1 tsp vanilla
- gel food coloring black
Instructions
- Unwrap the ding dongs and place them onto a cookie sheet fitted with wax paper
- Using a standing mixer add in the powder sugar, egg white, cream of tarter, and vanilla
- Mix on medium speed for about 5-6 minutes
- Once stiff peaks form, scoop the icing into another bowl and add in a few drops of black food coloring and mix
- Add in a few more drops of food coloring to get the shade that you want.
- Scoop the icing into the piping bag
- Pipe on Jacks eyes and lines for his nose onto the top center of the ding dong.
- Next pipe the line and stitching for his mouth close to the bottom of the ding dong.
- Let sit to dry for an hour before enjoying
Nutrition
Calories: 215kcal | Carbohydrates: 41g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 302mg | Potassium: 144mg | Fiber: 1g | Sugar: 29g | Vitamin A: 1IU | Calcium: 54mg | Iron: 2mg