Kermit Bacon, Egg, and Cheese Quesadilla

The Kermit Bacon, Egg, and Cheese Quesadilla is a playful and hearty breakfast dish inspired by everyone’s favorite frog, Kermit. Easy to make and delicious, this breakfast quesadilla is perfect for kids and Muppet fans alike, offering a fun, flavorful start to the day.

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Course: Breakfast

Cuisine: American

Keyword: breakfast, kermit, muppets

Total Time: 1

Servings:

Calories: 483kcal

Equipment

Ingredients

1 Spinach Tortilla burrito size
1 Corn Tortilla taco size
2 Eggs
1 tbs shredded cheddar cheese
2 Slices Bacon I used Hormel pre-cooked
Canned Black Beans
Red Bell Pepper

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Instructions

Place one egg into a pot of water and bring to a boil.
Once the water is boiling, cook for 12 minutes
Peel your boiled egg and slice in half lengthwise. These will become your frog eyes.
To shape Kermit's eyes I used a Wilton "candy corn" cookie cutter but you can freehand as well.
Fold your spinach tortilla in half.
With a sharp knife and using the same "candy corn" cookie cutter as a guide cut out Kermit's face.
Using the same cookie cutter and knife cut three sections of bacon to form Kermit's triangular mouth.
Crumble the remaining bacon.
Scramble your second egg with the crumbled bacon and cheese.
Place your scrambled egg on top of one half of your spinach tortilla and top with the other half.
Your finished tortilla should then go on your serving plate.
Cut Kermit's collar from the corn tortilla and place it under the quesadilla chin.
Place the mouth and eyes on next.
Cut a small piece of red bell pepper for the tongue.
Kermit's pupils are one canned black bean cut in half lengthwise with two pieces of bean skins on either side.
You can use the rest of the ingredients for fajita, burrito or taco night!

Nutrition