Loaded Hand Pies

These savory Bacon Loaded Hand Pies are a delicious and easy-to-make snack or appetizer. Perfect for breakfast, brunch, or an on-the-go treat, these hand pies are sure to satisfy with their hearty, comforting flavors.

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Course: dinner

Cuisine: American

Keyword: bacon, hand pies

Total Time: 4

Servings:

Calories: 642kcal

Equipment

food processor
Mixing Bowls
plastic wrap
cooking spray
Rolling Pin
cookie cutter
fork
baking pan

Ingredients

2 Cups flour
¼ Cup milk
½ stick Butter
1 Egg
¼ Cup sunflower oil
Pinch salt
½ Cup cooked corn
¾ Cup cream cheese
1 Tbsp chopped chives
Alfredo sauce
honey drizzles

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Instructions

Preheat oven to 350F and prepare a baking pan with cooking spray.
In a food processor, mix the flour, sunflower oil, butter, egg, milk, and salt. Pulse until a round dough is formed.
Transfer the dough to a floured and flat surface to knead until it becomes sticky (about 4 minutes).
Place the dough in a bowl, cover with plastic wrap, and refrigerate for 1 hour.
In a bowl, combine the corn and the cream cheese.
Remove the dough from the fridge.
Cut the dough into small pieces, use a rolling pin to make a thin layer, and cut with a cookie cutter to make rounds.
Place 1 tbsp of the filling on the center, and fold the dough over the filling, seal the edges using a fork.
Place the loaded pies in the baking pan and transfer to the oven. Bake for 30 – 40 minutes or until golden.
Remove from the oven, drizzle Alfredo sauce and honey over them. Top with chive, serve, and enjoy.

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