Mary Poppins Cupcakes

Whip up a batch of whimsical delight with these Mary Poppins Cupcakes! Whether you’re a longtime fan or introducing the magic to a new generation, these cupcakes will bring a spoonful of sugar to any celebration!

Print Pin

Course: Dessert

Cuisine: American

Keyword: cupcakes, disney

Total Time: 1

Servings:

Calories: 545kcal

Equipment

Ingredients

Umbrella fondant pieces

Ingredients

1 box French vanilla cake mix
3 large eggs room temp
½ C unsalted sweet cream butter softened
1 C whole milk
1 TBSP pure vanilla extract

Frosting Ingredients

1 C unsalted sweet cream butter softened
2 ½ C powder sugar
1 tsp vanilla
3-5 TBSP heavy whipping cream

Get Recipe Ingredients

Instructions

Fondant Directions

Sprinkle powdered sugar onto a cutting board.
Place the white fondant onto the cutting board and roll out to 1/2 inch thickness.
Use the fondant cutter and cut out 22 circles.
Use the blue spray and spray around the edges of the circle leaving a little bit of white in the center.
Using the black icing, pipe an umbrella into the center.
Allow to air dry for a few hours before making the cupcakes.

Cupcake Directions

Preheat oven to 350.
Line cupcake pan with the cupcake liners.
In a medium bowl, add the cake mix, eggs, butter, milk, and vanilla extract and stir until combined.
Fill cupcake liners 3/4 of the way full.
Bake in the oven for about 21 minutes.
Pull out the cupcakes and allow to cool before frosting.

Frosting Directions

Using a stand mixer, combine all ingredients and mix on medium speed.
Mix until you see stiffed peaks in your frosting.
Scoop frosting into the piping bag.
Frost the cooled cupcakes.
Place the fondant pieces into the frosting.

Nutrition