Mini Lattice Apple Pies
Mini Lattice Apple Pies are charming, single-serving versions of the classic apple pie. They're perfect for parties, gatherings, or cozy treats. They’re as delightful to serve as they are to eat, making them an impressive and tasty dessert for any occasion.
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Servings: 12
Calories: 111kcal
Equipment
Ingredients
- 4-5 apples medium
- 6 tablespoons flour
- ¾ cup sugar
- 2 teaspoons cinnamon
- ¼ teaspoon nutmeg
- 2 tablespoons chilled butter divided into 12 pieces
Instructions
- Peel and chop apples into ½ inch cubes
- In a large bowl mix flour, sugar, cinnamon and nutmeg
- Add chopped apples and stir to lightly coat all apple pieces
- Roll out your piecrust onto a flat surface and cut out several circles until you have enough crusts. (I used a wide mouth Mason Jar lid and it worked perfect.)
- Line each muffin tin with your mini piecrust and fill the crusts with your apple mixture.
- Add a small piece of chilled butter onto the top of each mini pie.
- Use your second piecrust to make the top crust for pies
- Brush the crusts lightly with butter
- Preheat oven to 400 degrees, baking pies for 18-20 minutes or until golden brown.
- Enjoy!!
Nutrition
Calories: 111kcal | Carbohydrates: 24g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 5mg | Sodium: 16mg | Potassium: 71mg | Fiber: 2g | Sugar: 19g | Vitamin A: 92IU | Vitamin C: 3mg | Calcium: 8mg | Iron: 0.3mg