Mint Oreo M&M Cookie Bars
These Mint Oreo M&M Cookie Bars are the ultimate sweet treat, combining the classic flavors of chocolate, mint, and cookies into one decadent dessert. Perfect for holidays, parties, or a fun weekend bake, they’re easy to make and guaranteed to satisfy any sweet tooth. Get ready for an irresistible combination of flavors in every bite!
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Servings: 12
Calories: 306kcal
Equipment
- baking pan
- cooking spray
- aluminum foil
Ingredients
- ½ cup unsalted butter melted
- 1 egg
- 1 cup brown sugar packed
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- ½ teaspoon salt
- 18 Mint Oreo cookies roughly chopped
- ½ cup Green M&M’s may use original chocolate or mint flavored
Instructions
- Preheat oven to 350 degrees F. .
- Prepare an 8x8 baking pan with cooking spray or lining with aluminum foil for easy removal. Set aside
- Add melted butter (slightly cooled), egg, brown sugar, and vanilla extract into a large bowl. Whisk.
- Add the flour and salt – stirring just until combined.
- Now add the crushed Mint Oreos, followed by the M&M’s.
- Spoon the batter into prepared pan. Spread it so it is evenly distributed and reaches the edges of the pan. Optional: To make your cookie bars even more appealing, you may place a few extra M&M’s and crushed Oreo’s strategically on top.
- Bake in a preheated oven for approximately 18-21 minutes or until the center is done.
- Allow the bars to cool for 60 minutes on a wire rack. They will firm up as they cool.
- Place the bars on a cutting board and using a sharp knife – cut into either 9 or 12 squares.
- *Store bars in an airtight container at room temperature for up to 1 week.
Nutrition
Calories: 306kcal | Carbohydrates: 44g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 35mg | Sodium: 180mg | Potassium: 84mg | Fiber: 1g | Sugar: 30g | Vitamin A: 276IU | Vitamin C: 0.1mg | Calcium: 35mg | Iron: 3mg