Oreo Turkey Cookies

These adorable and easy-to-make Oreo Turkey Cookies are perfect for Thanksgiving celebrations! Follow along with our step-by-step guide to create your cute turkey cookies in no time!

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Course: Dessert

Cuisine: American

Keyword: cookies, thanksgiving

Total Time: 1

Servings:

Calories: 43kcal

Equipment

Ingredients

Royal Icing Ingredients

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Instructions

Cookie Directions

Separate the vanilla Oreo cookies.
Place the half of the Oreo cookie with the filling on it on a plate.
Add a layer of white royal icing* on top of the cookie filling.
Place four pieces of candy corn with the white end of the candy corn on top of the royal icing.
Place the candy stick on the icing until almost touching the candy corn.
Put the top half of the Oreo cookie on top.
Allow to dry 1 hour before standing up.
Add the mini Nutter Butter cookie on top of the Oreo cookie.
Use the white icing as the glue to hold the mini cookie to the Oreo Cookie.
Add a small dot of white icing as the eye on the mini nutter butter cookie.
Place a tiny orange icing dot (eye ball) in the center of the white dot (eye).
Add three tiny yellow icing dots, touching each other, for the nose.
Add a red icing for the waddle.
Allow to dry for 5-10 hours.
Tie a bow around the candy stick.

Icing Directions

Combine all ingredients in a mixing bowl on medium speed for 4 minutes. (except the food coloring). If the icing is not stiff enough, add 1/4 C powder sugar.
Spoon the icing into a bowl (#1). Take out 4 TBSP of icing add several drops of orange gel food coloring. Mix well!
Spoon the icing into a bowl (#2). Take out 4 TBSP of icing add several drops of yellow gel food coloring. Mix well!
Add several drops of red gel food coloring in a bowl (#3) of 4 TBSP of icing. Stir well to mix the color.
Keep the rest of the icing as white.
Spoon the different icing colors into Individual pastry bags with a #5 tips.
Twist the open end of the pastry bag to force the icing to the tip.

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