Santa Bags

Celebrate the festive season with our delightful Santa Bags! These whimsical treats bring the magic of Christmas to your dessert table, featuring cupcakes decorated to resemble Santa’s iconic gift bags.

Course: Dessert

Cuisine: American

Keyword: cupcakes, santa

Total Time: 45

Servings: Santa Bag Treats

Calories: 474kcal

Equipment

Ingredients

12 Jumbo Marshmallows
1 bag Mini Marshmallows
2 12 oz bags Red Candy Melts
1 7 oz Light Brown Cookie decorating icing
1 7 oz White Cookie decorating icing
1 7 oz Green Cookie decorating icing
1 7 oz Red Cookie decorating icing
Holiday Sprinkles

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Instructions

Santa’s Bag

Line a baking sheet with a silicone baking mat.
Gather your 12 jumbo marshmallows and 12 straws.
Melt your red melting chocolate in a microwave safe bowl as directed on the bag's instructions.
Stir until smooth.
Take a small dollop of the red melting wafers and place it on the top center of the jumbo marshmallow.
Insert the straw through the red chocolate in the center of the jumbo marshmallow.
Set to the side to dry.
Reheat the red melting chocolate and stir until smooth
Take the jumbo marshmallow and dip it in the melted red chocolate coating it almost to the very top.
Use the white cookie decorating icing and place a dollop of icing on each mini marshmallow.
Place the mini marshmallows around the top of the jumbo marshmallow.
Take the white cookie decorating icing and coat the mini marshmallows to give it a fluffy look.
Set to the side to dry

Gingerbread Man, Snowmen, and Gift Boxes

Using your brown, red, green and white decorating icing create your Christmas characters on top of the parchment paper.
Set to the side to dry.
Begin to decorate your Santa’s bag by using the white decorating icing for the drawstrings on the front.
Then add some white icing on the top of the jumbo marshmallow.
Place the snowmen, gingerbread men, and gifts on top of the white icing.
Add your holiday sprinkles.
Set to the side to dry.

Nutrition