Spinach and Herb Chicken
Spinach and Herb Chicken is a flavorful, wholesome dish that combines tender, juicy chicken with greens in one comforting skillet meal. This recipe layers simple ingredients to create rich, savory flavor without the fuss. Best of all, it’s quick enough for weeknights yet impressive enough for guests. It's a delicious, healthy way to add variety to your routine without sacrificing taste or time. Whether served with rice, pasta, or roasted veggies, this dish delivers balanced nutrition and cozy, home-cooked flavor in every bite.
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Servings: 4
Calories: 431kcal
Equipment
- plastic bag
Ingredients
- 2 Tbsp. Spinach & Herb Dip Mix From Tastefully Simple
- Seasoned Salt to taste
- 1 cup cornflakes crushed
- ¾ cup Parmesan cheese grated
- 4-6 boneless skinless chicken breasts
- ½ cup melted butter
Instructions
- Preheat oven to 375.
- Combine the dip mix, seasoned salt, cornflakes and parmesan cheese in a resealable plastic bag.
- Shake until well mixed.
- Dip chicken breasts into melted butter.
- Place the chicken in the bag and shake until it is coated.
- Place the chicken breasts on a greased baking sheet and bake for 30-40 minutes, or until they are no longer pink.
Nutrition
Calories: 431kcal | Carbohydrates: 7g | Protein: 31g | Fat: 31g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 146mg | Sodium: 665mg | Potassium: 454mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 1014IU | Vitamin C: 3mg | Calcium: 235mg | Iron: 3mg