Spooky Spider Cookies
Spooky Spider Cookies are a creepy-cute Halloween treat that’s fun and delicious. These cookies are easy to make and perfect for adding a touch of Halloween fun to any gathering with their adorable, edible spider design!
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Servings: 24
Calories: 139kcal
Equipment
Ingredients
- 1 pkg Refrigerated sugar cookies or homemade cookie recipe dough
- 1 pkg Mini Reese’s Peanut Butter Cups
- 1 pkg Candy Eyes
- 1 pkg Chocolate Chips
Instructions
- Bake Cookies as directed. As you pull them out of the oven use a teaspoon-measuring spoon to make divots in the middle of the cookie.
- Allow cookies to completely cool.
- Prepare your drizzle for the legs by adding a small amount of chocolate chips to a bowl and microwave them in intervals of 12 seconds until they are completely melted.
- Place Your Reese’s in the middle of the cookie where your divot is
- Use your chocolate drizzle to make spiders legs on the cookie – I used the smallest tip on my Wilton cake decorating set and it worked great!
- Take your candy eyes and place a dab of melted chocolate on the back and stick to the side of the Reese’s
- Let dry and then enjoy!
Nutrition
Calories: 139kcal | Carbohydrates: 15g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 2mg | Sodium: 39mg | Potassium: 100mg | Fiber: 1g | Sugar: 10g | Vitamin A: 12IU | Calcium: 10mg | Iron: 1mg