Sweet Potato Pie
Often enjoyed during the fall and holiday season, Sweet Potato Pie is a comforting and traditional treat, similar to pumpkin pie but with a distinct taste and a vibrant orange color. It’s a staple at many Thanksgiving and family gatherings, loved for its homestyle flavor and nostalgic appeal.
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Servings: 4
Calories: 531kcal
Equipment
Ingredients
- 2 Sweet potatoes
- ½ Cup flour
- ¼ Cup sugar
- ½ Cup butter
- 2 Tbsp vegetable oil
- ½ Cup chicken stock
- ¼ Cup heavy cream
- 1 Tsp onion powder
- 1 Tsp garlic powder
- Olive oil
Instructions
- Preheat oven to 350F.
- Mix the flour, half the sugar, and butter in a bowl until crumbly.
- Using a fork make holes into the sweet potatoes and place them in the microwave for 3 minutes, then cut into bite-sized pieces.
- Place the chopped sweet potatoes, onion powder, garlic powder, heavy cream, chicken stock, and drizzle olive oil in a bowl. Stir to combine.
- Transfer to an iron skillet and top with the crumb mix.
- Transfer to the oven and bake for 15 – 20 minutes or until the crumbs are toasted.
Nutrition
Calories: 531kcal | Carbohydrates: 50g | Protein: 5g | Fat: 36g | Saturated Fat: 19g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 79mg | Sodium: 293mg | Potassium: 464mg | Fiber: 4g | Sugar: 18g | Vitamin A: 16960IU | Vitamin C: 3mg | Calcium: 56mg | Iron: 2mg