Equipment
Ingredients
- 1 bag white candy melts
- 1 bag purple candy melts
- 1 bag Pink candy melts
- 1 bag blue candy melts
- 1 bag pink sixlets
- 1 bag blue sixlets
- 1 bag purple sixlets
- 1 container pink sugar sprinkles
- 1 container purple sugar sprinkles
- 12 pieces Lucky Charms horseshoes
- 12 pieces Lucky Charms hearts
Instructions
- Cut out a piece of wax paper to fit the bottom of the cookie sheet
- Melt the white candy melts using a double boiler
- Pour onto the cookie sheet with the wax paper
- Melt the purple candy melt and then dollop some purple around the white candy melt
- Melt the pink candy melt and the dollop around the white and purple
- Do the same with the blue candy melt
- Take a butter knife or toothpick and swirl all the candy melts combined
- Sprinkle the sixlets, marshmallows, and sprinkles all over the bark.
- Put in fridge for 15 minutes until hardened
- Break into pieces and then enjoy!
Nutrition
Calories: 217kcal | Carbohydrates: 27g | Protein: 0.2g | Fat: 11g | Saturated Fat: 10g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.03g | Sodium: 56mg | Potassium: 4mg | Fiber: 0.1g | Sugar: 26g | Vitamin A: 56IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 0.4mg