Unicorn Cheesecake

This no-bake unicorn cheesecake is a magical, colorful dessert that’s as fun to make as it is to eat! Swirled with pastel shades and topped with sprinkles, it’s the perfect treat for birthdays, parties, or any celebration that needs a little extra sparkle. Easy to whip up and totally Instagram-worthy, this cheesecake is a crowd-pleaser for kids and adults alike.

4 from 1 vote

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Course: Dessert

Cuisine: American

Keyword: cheesecake, magical, unicorn, unicorn cheesecake

Servings:

Calories: 385kcal

Equipment

6 plastic dessert shooters
4 disposable pastry bags
Mixing Bowls
spoon
stand mixer

Ingredients

Crust Ingredients

2 C graham cracker crumbs
2 TBSP sugar
5 TBSP salted butter melted

Cheesecake Ingredients

1 Cheesecake filling
Food coloring pink, blue, purple, and golden yellow

Whip cream Ingredients

1 cup heavy cream
3 Tbsp powdered sugar
2 Tbsp sugar
½ teaspoon vanilla

Toppings

Rainbow sprinkles
Rainbow marshmallows from Lucky Charms cereal

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Instructions

Crust Directions

Combine all ingredients into a bowl and mix until combined.
Scoop a tablespoon of the crust and put it on the bottom of the shooters.

Cheesecake Directions

Split the cheesecake filling into 4 bowls
Add 1 color to each of the 4 bowls, stir to combine
Scoop each of the cheesecake filling into a disposable pastry bag one color in each bag.
Cut the pastry bag tip
Twist the top of the bag so you can easily pipe the cheesecake not the shooter
Begin to add the cheesecake one color at a time
Add the next colors in layers

Whip Topping Directions

Place mixing bowl and beater in the freezer to chill for about 5-10 minutes
Add all the ingredients into the chilled bowl.
Beat the ingredients on medium speed until the whipped cream holds soft peaks.
Scoop whipping cream into a pastry bag with a large star tip.
Twist the open end of the pastry bag to push the whipping cream to the tip.
Pipe a dollop on top

Topping Directions

Sprinkle some sprinkles and place a rainbow in the center

Nutrition