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Unicorn Cupcake
These magical Unicorn Cupcakes are a delightful treat that combines moist vanilla cupcakes with vibrant, colorful swirls of frosting. Perfect for birthdays or themed parties, these cupcakes are sure to be a hit with kids and adults alike!
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Course:
Dessert
Cuisine:
American
Keyword:
cupcakes, unicorn
Total Time:
2
hours
hours
Servings:
24
cupcakes
Calories:
299
kcal
Equipment
1
disposable piping bag
1
#22 tip
1
large piping bag
1
large star frosting tip
white cupcake liner
Mixing Bowls
Ingredients
Candy Corn Cupcakes Ingredients
1
box
white cake mix
4
large eggs
1 ¼
cups
water
½
cup
canola oil
1
Orange gel food coloring
1
Yellow gel food coloring
Vanilla Frosting
1 ½
cup
unsalted sweet cream butter
softened
3
cups
powdered sugar
2
tsp
vanilla extract
3-5
tbsp
heavy whipping cream
1
purple gel food coloring
1
orange gel food coloring
1
green gel food coloring
1
Wilton Candy Corn Unicorn cupcake decorations
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Instructions
Cupcake directions
Preheat oven to 350 degrees and place cupcake liners into the cupcake pans.
Follow the directions on the back of the box to make the cupcake batter.
Divide the batter evenly into three bowls.
In one bowl, mix in a few drops of the orange gel food coloring.
In the second bowl, mix in a few drops of the yellow gel food coloring.
Leave the third bowl color free
Using a spoon, scoop some orange cake batter into the cupcake liners, enough to cover the bottom.
Scoop some yellow cake batter on top of the orange batter.
Scoop some white cake batter on top of the yellow
Bake in the oven for 20 minutes.
Frosting directions
Using a standing mixer, beat together all ingredients except the food coloring. Beat together until creamy and smooth and stiff peaks.
Divide the frosting into three bowls.
Mix in one color each into each bowl.
Scoop the purple frosting into one side of the disposable piping bag
Scoop the orange frosting into another side of the disposable piping bag
Scoop the green frosting into the last side of the disposable piping bag
Scoop 2 C of frosting into the large piping bag
Directions to decorate
Frost the cooled cupcakes with the white frosting.
Place the horn into the middle of the frosting
Place ears on either side of the horn.
Place the eyes below the horn.
Using the colorful frosting, pipe the hair around the top and along the side.
Nutrition
Calories:
299
kcal
|
Carbohydrates:
33
g
|
Protein:
2
g
|
Fat:
18
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
7
g
|
Trans Fat:
1
g
|
Cholesterol:
60
mg
|
Sodium:
163
mg
|
Potassium:
29
mg
|
Fiber:
0.2
g
|
Sugar:
24
g
|
Vitamin A:
422
IU
|
Vitamin C:
0.01
mg
|
Calcium:
56
mg
|
Iron:
1
mg