Spiralizers are taking home kitchens by storm. They are a fun way to introduce more vegetables, especially to finicky eaters, and reduce carbohydrates. One of the simplest options is substituting typical wheat pastas in a dish with zucchini noodles. This is what I've had to do since going gluten free. I can still enjoy some of my favorite dishes using spiralized vegetables instead! 150 Best Spiralizer Recipes has many more delicious and creative dishes to explore, including updated versions of classic favorites.
There are recipes for vegetarians, gluten-free diets and low carbohydrate diets but also a wide variety of dishes for meat, poultry and fish lovers. There is literally something for everyone in here!
The 150 recipes feature some of these delicious offerings: Thai Salad with Peanut Lime Dressing; Pancetta and Lentils with Zucchini Pasta; Curry Beef with Sweet Potato Noodles; Tuna Noodle Casserole; Spanish Shrimp and Scallops with Butternut Squash; Spaghetti alla Carbonara; Spicy Shoe String Jicama Fries and Sweet Potato Pizza Pie.
There are 16 pages of color photographs feature stunning food photography as well as the many ways you can maximize your spiralizer.
If you have a Spiralizer, this is a must get cookbook!
I’ve been considering a spiralizer – but didn’t b/c I didn’t know how to use the results! This is perfect! It would be a good gift to give this book along with a spiralizer, too.
I would love to get one of those spiralizers. Thanks for sharing the recipes.