Skip to content
Home » Adorable Shark Cupcakes That Will Make You Smile

Adorable Shark Cupcakes That Will Make You Smile

Shark Cupcakes

I’ll probably earn a few bucks if you purchase something after clicking on the links in this post. We aren’t talking about enough for a mansion or yacht but more like chocolate and wine. And if I mention a product, I may have gotten a sample and possibly a cash payment. Remember that all Thoughts, Ideas, and Ramblings are 100% my own and may not represent your experience.

Creating shark cupcakes is a delightful and creative way to add a splash of ocean-themed fun to any special occasion, whether it’s a child’s birthday party, a summer gathering, or an exciting themed celebration. These cupcakes are delicious and visually captivating, making them a show-stopping treat that guests of all ages will adore. Imagine biting into a soft, fluffy cupcake topped with vibrant blue frosting that mimics the ocean’s waves, crowned with a playful shark. The combination of flavors and textures will leave everyone craving more.

In this post, we’ll take you step-by-step through a simple yet impressive recipe, allowing you to easily create these jaw-some shark cupcakes. From preparing the cupcake batter to crafting the perfect frosting and decorating with fun shark-themed toppers, you’ll find everything you need to make these cupcakes the star of your event. Whether you’re an experienced baker or just starting, this recipe is approachable and fun, offering a rewarding baking adventure that will make you the day’s hero. So, grab your mixing bowl, preheat your oven, and dive into a baking experience that’s bound to make waves!

Shark Cupcakes
Shark Cupcakes

Shark Cupcakes

Shark cupcakes are a fun and creative dessert perfect for ocean-themed parties, especially for Shark Week or summer events. 
5 from 1 vote
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: dessert, shark
Prep Time: 1 hour
Cook Time: 21 minutes
Total Time: 1 hour 30 minutes
Servings: 24 cupcakes
Calories: 264kcal

Instructions

Directions for cupcakes

  • Preheat oven to 350 degrees and line cupcake pan with the liners
  • In a medium bowl, combine the cake mix, butter, milk, and vanilla bean pasta and mix until combined
  • Using a medium ice cream scoop, scoop the batter into the cupcake liners and fill about 3/4 of the way full
  • Bake in the oven for about 21 minutes
  • Pull out and place on the side to cool

Frosting Directions

  • In a standing mixer, combine the butter, powder sugar, vanilla, and the heavy whipping cream.
  • Mix on medium speed until stiff and creamy.
  • If you still see powdery pebbles, add in 2 more tbsp heavy whipping cream.
  • Continue to mix until stiff and creamy
  • Scoop some frosting into a separate bowl and set aside
  • Pour the graham crack crumbs into a small bowl
  • Add a few drops of the blue color
  • Using the butterknife, slightly mix the frosting to make “water”
  • Using the plain frosting, frost 1/4 of the cupcake to make it smooth and flat
  • Dip the cupcake into the graham cracker crumb
  • Using the knife with the “water” frosting, scoop some onto the non-frosted part of the cupcake.
  • Take the knife and bring it up and down to make “rough waters”
  • In a small cup, add 1/4 C of corn syrup and 2-3 drops of red food dye.
  • Mix until combined
  • Place your shark gummy where ever you want onto the cupcake
  • Take a fork, dip the fork into the “blood” and splash it onto the cupcake to give a blood effect.

Nutrition

Calories: 264kcal | Carbohydrates: 34g | Protein: 2g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 163mg | Potassium: 42mg | Fiber: 0.2g | Sugar: 25g | Vitamin A: 428IU | Vitamin C: 0.01mg | Calcium: 68mg | Iron: 1mg


As you take the final bite of these shark cupcakes, you’ll see they’re more than just a dessert—a conversation starter, a creative project, and a delightful treat. Whether you’re impressing guests at a party or simply having fun with your family in the kitchen, these cupcakes will make a splash. So, next time you’re planning a special event or just craving a bit of oceanic flair, remember this recipe and get ready to whip up a batch of cupcakes that are as fun to make as they are to eat.

28 thoughts on “Adorable Shark Cupcakes That Will Make You Smile”

  1. You are so creative and inspired. I never think about stuff like that shark week yep I know about it but that was as far as I got. Cupcakes are perfect.

  2. Kimberly @ Berly's Kitchen

    This is such a cute idea! I have a couple of friends who are crazy about Shark Week and would absolutely love these.

  3. LOL, Lisa, I’m from South Africa and didn’t know a thing about shark week until I read your post. We do have a rugby team (our favourite) that’s called the Sharks here and these cupcakes are going to be such a hit at the next game

  4. I think my husband is more excited than my child when it comes to shark week. It’s probably one of his favorite weeks on the discovery channel. It would be fun to make these to go along with shark week. They look so cute.

  5. This is just too freakin’ cool! And I love the touch of blood. Lol. My kids love sharks but haven’t discovered shark week. I think we’ll need to try this out and watch shark week together.

  6. These look so amazing. I am always so impressed with your creativity and this project is so great for a kids birthday as well. And it’s easy so big bonus!

  7. My kids would go bonkers for these cupcakes! They love shark week! We always end up with it on all week long!

  8. Those cupcakes are amazing! I just love the topping. How creative of you to be able to make something like this for Shark Week! I wish I was as creative as you.

  9. Very cute and creative idea for Shark Week. I have no doubt that Michael Phelps will win the race…actually I have a little bit of doubt…ok, maybe a lot but it’s nice to know that there is still life after the Olympics, lol. Go, Michael, go!

  10. Super Cute Cupcakes I’ve been watching a few of the Shark Week shows last night. Thanks for sharing this at the Inspiration Spotlight party. @DearCreatives

  11. Your cupcakes are just adorable! Thanks so much for sharing your awesome post with us at Full Plate Thursday. Have a great week and come back to see us real soon!
    Miz Helen

5 from 1 vote

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Lisa Martin

Lisa Martin

In April 2006, Lisa began blogging to stay connected with distant relatives and friends. As she delved into blogging, she discovered the potential to assist others by sharing her experiences. Lisa has actively engaged in numerous exclusive media ventures. Notable among these are her participation in events such as the Sony Mommy Bloggers Event, the Pampers Mommy Bloggers Event, the Epson Event in Chicago, the Stouffers Event, a memorable yacht excursion with Lands End, collaborations with 1-800-Baskets, an exclusive tour for bloggers by Mrs. Prindable’s, partnerships with Hallmark, PopCap games, Chicago Cubs Mastercard Priceless Events, and Rug Doctor. In addition, she has collaborated with Nutrisystem on a weight loss initiative, teamed up with Buick and Chevy, and served as a brand ambassador for Sprint. Lisa's collaboration portfolio also extends to Disney, where she has participated in press trips for significant movies such as Frozen, Guardians of the Galaxy, McFarland USA, The Good Dinosaur, The BFG, and Cars 3. Notably, for projects like Frozen, The BFG, and Cars 3, she was granted the privilege of walking the red carpet and conducting interviews with celebrities. The impact of Lisa's blog has gained recognition, with The New York Times referencing her content. Moreover, she has been featured in interviews by respected publications such as the Southtown Star, The Chicago Sun Times, and inside.View Author posts