Chicken and Vegetable Risotto #glutenfree

If you haven’t read my Door to Door Organics review yet, first go do that! This recipe was inspired by all of the things I can order from their service! This recipe does not include any of my food allergies. I start this recipe with making my own beef broth. You can also use gluten free beef broth if you don’t want to make your own.

Beef Broth #glutenfree

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Ingredients

• Soup bones
• Veggies
• 10 Black peppercorns
• Sea Salt- to taste
• Basil Oregano, Rosemary, Thyme, Parsley, Sage, and other herbs and seasonings you have
• ¼ cup Apple Cider Vinegar
• Cold Water

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Instructions

• Preheat oven to 450 degrees F. Brown the bones in a shallow roasting pan for about an hour.
• Wash and coarsely chop your veggies. I like to use my veggie scraps that I have.
• Put the veggies and bones in slow cooker.
• Season with choice of herbs and spices.
• Cover with cold water.
• Add 1/4 cup apple cider vinegar (helps the bones release minerals and gelatin)
• Set your slow cooker to high and allow stock to come to a boil before reducing heat to low. Simmer for anywhere between 12-24 hours.
• Use a colander to strain out the liquid and solids.
• You can use your broth right away or can it for later!

Once you have your broth, you can start on the Risotto recipe.

Chicken and Vegetable Risotto #GlutenFree

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Ingredients

• 1 cup Brown Short Grain Rice I use Lundberg Gluten Free Whole Grain Bwn Short Grain Rice.
• 1 ½ cups chicken meat chopped
• 6 cups steamed vegetables I used carrots and zuchinni
• ½ cup gluten free spaghetti sauce
• salt and pepper to taste

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Instructions

• Make the risotto per the instructions on the package. Instead of using water, use the homemade beef broth from above or use gluten free beef broth.
• While the risotto is cooking, boil the chicken for about 20 minutes. Chop into small pieces.
• Steam the vegetables you are using till they are tender.
• Transfer the rice to a large bowl. Add the warmed vegetables and toss. Add the chicken and toss. Then add the spaghetti sauce and toss.
• Serve and add salt and pepper to taste.

My kids asked for seconds with this recipe, and it is easy enough to customize to whatever vegetables your family likes! Enjoy!