Make the risotto per the instructions on the package. Instead of using water, use the homemade beef broth from above or use gluten free beef broth.

While the risotto is cooking, boil the chicken for about 20 minutes. Chop into small pieces.

Steam the vegetables you are using till they are tender.

Transfer the rice to a large bowl. Add the warmed vegetables and toss. Add the chicken and toss. Then add the spaghetti sauce and toss.

Serve and add salt and pepper to taste.