If you haven't read my Door to Door Organics review yet, first go do that! This recipe was inspired by all of the things I can order from their service! This recipe does not include any of my food allergies. I start this recipe with making my own beef broth. You can also use gluten free beef broth if you don't want to make your own.
Beef Broth #glutenfree
Ingredients
- Soup bones
- Veggies
- 10 Black peppercorns
- Sea Salt- to taste
- Basil Oregano, Rosemary, Thyme, Parsley, Sage, and other herbs and seasonings you have
- 1/4 cup Apple Cider Vinegar
- Cold Water
Instructions
- Preheat oven to 450 degrees F. Brown the bones in a shallow roasting pan for about an hour.
- Wash and coarsely chop your veggies. I like to use my veggie scraps that I have.
- Put the veggies and bones in slow cooker.
- Season with choice of herbs and spices.
- Cover with cold water.
- Add 1/4 cup apple cider vinegar (helps the bones release minerals and gelatin)
- Set your slow cooker to high and allow stock to come to a boil before reducing heat to low. Simmer for anywhere between 12-24 hours.
- Use a colander to strain out the liquid and solids.
- You can use your broth right away or can it for later!
Tried this recipe?Let us know how it was!
Once you have your broth, you can start on the Risotto recipe.
Chicken and Vegetable Risotto #GlutenFree
Ingredients
- 1 cup Brown Short Grain Rice I use Lundberg Gluten Free Whole Grain Bwn Short Grain Rice.
- 1 1/2 cups chicken meat chopped
- 6 cups steamed vegetables I used carrots and zuchinni
- 1/2 cup gluten free spaghetti sauce
- salt and pepper to taste
Instructions
- Make the risotto per the instructions on the package. Instead of using water, use the homemade beef broth from above or use gluten free beef broth.
- While the risotto is cooking, boil the chicken for about 20 minutes. Chop into small pieces.
- Steam the vegetables you are using till they are tender.
- Transfer the rice to a large bowl. Add the warmed vegetables and toss. Add the chicken and toss. Then add the spaghetti sauce and toss.
- Serve and add salt and pepper to taste.
Tried this recipe?Let us know how it was!
My kids asked for seconds with this recipe, and it is easy enough to customize to whatever vegetables your family likes! Enjoy!
I have never made risotto before, I think I will give this recipe a try.
The beef broth will come in handy for so many different recipes, awesome! And the recipe for the chicken & veggie risotto looks super delish! Awesome meal!
This recipe looked so good, I copied it down. I am due to make this this coming weekend. I thank you for the share.
Sounds delicious! Thank you for the recipe