If you’re looking for a dessert that’s quick, comforting, and guaranteed to impress, this remarkably easy berry crisp recipe is the one to try. It’s packed with the bright, juicy flavor of berries. Additionally, it’s topped with a golden, buttery oat crumble that adds just the right amount of crunch. The best part? You don’t need to be an experienced baker to make this berry crisp recipe. You also don’t need to spend hours in the kitchen to make it. This recipe comes together with just a few basic ingredients. These are ingredients you probably already have in your pantry. Furthermore, it works beautifully with either fresh or frozen berries.
Whether you’re hosting guests, bringing a dish to a potluck, or simply treating yourself to something sweet after dinner, this berry crisp recipe is the kind of dessert that checks all the boxes. It’s warm, fruity, slightly tart, and perfectly sweet. Plus, it’s incredibly versatile. Use whatever berry combo you like best. Alternatively, use whatever you have on hand.
Top it with a scoop of vanilla ice cream or a dollop of whipped cream. This is the kind of berry crisp recipe that feels like a hug in a bowl. Once you try it, you’ll want to make it again and again.
Remarkably Easy Berry Crisp Recipe
Equipment
- 9×9 glass dish
Ingredients
- 24 oz Welch's Frozen Fruits Antioxidant Blend
- ¼ cup sugar
- 1 cup flour
- 1 tablespoon lemon juice
- ¾ cup old-fashioned oats
- ⅔ cup packed brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 1 stick unsalted butter chilled and diced
Instructions
- Preheat oven to 375°F.
- Combine the berries, 1/4 cup of sugar, 1/4 cup of flour, and lemon juice in a bowl; blend well.
- Transfer the berry mixture to a 9×9 glass dish (you can also use a pie pan).
- Combine the remaining 3/4 cup of flour, oats, brown sugar, spices, and salt in another bowl.
- Add in the butter until topping holds together in small moist clumps. Sprinkle over berry mixture.
- Bake until the berry mixture bubbles thickly and the topping is golden brown.
- Let stand 15 minutes. Serve warm or at room temperature.
Nutrition
Whether you’re serving it warm from the oven or enjoying the leftovers chilled, this remarkably easy berry crisp proves that a simple berry crisp recipe can still be incredibly satisfying. With minimal prep and maximum flavor, it’s the kind of recipe you’ll want to keep in your back pocket all year long. Pair it with a scoop of vanilla ice cream or a drizzle of cream, and you’ve got a cozy, crowd-pleasing treat that never goes out of style. Give it a try—you might find your new go-to dessert!
Ohh. This one looks so yummy. I bet my mom would love this as I give it a go – she has a thing for berries all around, haha!
I love a good berry crisp. THis looks and sounds so delicious. I always have frozen berries on hand- they’re so convenient and affordable!
I use frozen fruit in my morning smoothies. It allows me to stock up and not have the fruit go bad so rapidly. Now I need to start thinking about using them in berry crisp 🙂
I love frozen fruit when my fresh fruit choice is out of season. We like to put them in our jello.
That crisp looks so good, it’s definitely something that you can’t say no to! Thanks for the easy recipe as well. I can also imagine eating this with some yogurt! YUM!
Oh wow! I would love a bag of Welch’s Frozen food in my fridge for easy smoothies and granitas!
I looooove crisps! thank you for this recipe, I have most of the ingredients in the house all the time and it’s easy and simple to do.
Thanks for sharing 🙂