Remarkably Easy Berry Crisp Recipe
Bursting with juicy berries and topped with a golden, buttery oat crumble, this remarkably easy berry crisp is the perfect dessert for any occasion. With just a handful of simple ingredients and minimal prep time, you can whip up a warm, comforting treat that tastes like it took hours. Serve it with a scoop of vanilla ice cream for the ultimate crowd-pleaser!
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Servings: 8
Calories: 386kcal
Equipment
- 9x9 glass dish
Ingredients
- 24 oz Welch's Frozen Fruits Antioxidant Blend
- ¼ cup sugar
- 1 cup flour
- 1 tablespoon lemon juice
- ¾ cup old-fashioned oats
- ⅔ cup packed brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 1 stick unsalted butter chilled and diced
Instructions
- Preheat oven to 375°F.
- Combine the berries, 1/4 cup of sugar, 1/4 cup of flour, and lemon juice in a bowl; blend well.
- Transfer the berry mixture to a 9x9 glass dish (you can also use a pie pan).
- Combine the remaining 3/4 cup of flour, oats, brown sugar, spices, and salt in another bowl.
- Add in the butter until topping holds together in small moist clumps. Sprinkle over berry mixture.
- Bake until the berry mixture bubbles thickly and the topping is golden brown.
- Let stand 15 minutes. Serve warm or at room temperature.
Nutrition
Calories: 386kcal | Carbohydrates: 64g | Protein: 5g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 85mg | Potassium: 205mg | Fiber: 4g | Sugar: 34g | Vitamin A: 611IU | Vitamin C: 3mg | Calcium: 40mg | Iron: 2mg