Easy To Make Frankenstein Pretzel Rods
3 mins read

Easy To Make Frankenstein Pretzel Rods

Lisa Martin1Tagged ,
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Step into the laboratory of deliciously spooky creations! We have a Halloween treat that's as fun to make as it is to devour. Our Easy To Make Frankenstein Pretzel Rods are the perfect fusion of sweet and spooky. They are guaranteed to delight both kids and adults alike.

These delightful treats are not only a feast for your taste buds but also an opportunity to unleash your inner mad scientist. Whether you're a parent looking to bond with your little goblins over a fun kitchen project or a party host aiming to impress your guests with some ghoulishly good snacks, our step-by-step guide has got you covered. In just a few simple steps, we'll show you how to bring these Frankenstein-themed goodies to life.

So, grab your apron, and let's bring these charming Frankenstein-themed snacks to life in a flash!

Frankenstein Pretzel Rods

Frankenstein Pretzel Rods

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Equipment

Ingredients
  

Instructions
 

  • Line a baking sheet with wax or parchment paper.
  • Microwave (aff) 1/4 cup of the lime green chocolate melts for 30 seconds. Stir until melted. You may have to keep heating in 5 second intervals until completely melted. Set aside remaining melted chocolate for later use.
  • Spoon the melted green chocolate over each pretzel rod covering half the pretzel. Gently lay on the baking sheet to dry for at least one hour.
  • Microwave (aff) about 12 chocolate melts for 25 seconds. Stir until melted.
  • Dip the head of each pretzel rod into the melted chocolate mixture and immediately sprinkle chocolate brown jimmies all over the melted chocolate head.
  • Gently lay pretzel rods back on to the baking sheet to dry for at least 30 minutes.
  • Apply a very small amount of the icing tube to the back of the candy eyes and attach two eyes to each pretzel rod.
  • Re-heat any remaining green chocolate melts you had left from step two. Microwave in 5 second intervals.
  • Dip 2 (aff) red jimmies slightly into the green mixture and attach to each pretzel rod to resemble a scar.
  • With the black icing tube, squeeze a mouth onto each pretzel rod.
Tried this recipe?Let us know how it was!

Frankenstein Pretzel Rods are a fantastic way to infuse some festive Halloween spirit into your gatherings. As you savor every bite of your adorable monsters, remember that the true magic lies in the joy (aff) of crafting these spooky delights with your loved ones. From our kitchen to yours, may your Halloween be filled with laughter, deliciousness, and unforgettable memories. Happy snacking, and have a monstrously good time!

If you liked this pretzel recipe, check out these Pretzel Reindeer Treats!

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In April 2006, Lisa began blogging to stay connected with distant relatives and friends. As she delved into blogging, she discovered the potential to assist others by sharing her experiences. Lisa has actively engaged in numerous exclusive media ventures. Notable among these are her participation in events such as the Sony Mommy Bloggers Event, the Pampers Mommy Bloggers Event, the Epson Event in Chicago, the Stouffers Event, a memorable yacht excursion with Lands End, collaborations with 1-800-Baskets, an exclusive tour for bloggers by Mrs. Prindable’s, partnerships with Hallmark, PopCap games, Chicago Cubs Mastercard Priceless Events, and Rug Doctor. In addition, she has collaborated with Nutrisystem on a weight loss initiative, teamed up with Buick and Chevy, and served as a brand ambassador for Sprint. Lisa's collaboration portfolio also extends to Disney, where she has participated in press trips for significant movies such as Frozen, Guardians of the Galaxy, McFarland USA, The Good Dinosaur, The BFG, and Cars 3. Notably, for projects like Frozen, The BFG, and Cars 3, she was granted the privilege of walking the red carpet and conducting interviews with celebrities. The impact of Lisa's blog has gained recognition, with The New York Times referencing her content. Moreover, she has been featured in interviews by respected publications such as the Southtown Star, The Chicago Sun Times, and inside.

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