Fantastic St Patrick’s Day Cupcakes That Will Make You Happy

Get ready to bring magic to your St. Patrick’s Day celebration with the most delightful cupcakes ever! Whether you’re hosting a festive party, surprising your family, or just looking for a fun way to embrace the luck of the Irish, these St. Patrick’s Day cupcakes are the perfect treat.

With their whimsical charm and delicious flavors, these cupcakes will be the highlight of your celebration. Think fluffy, moist cake topped with creamy frosting and maybe even a sprinkle of gold or a lucky shamrock decoration. They’re not just tasty; they’re a fun way to add a festive touch to your kitchen.

In other words, if you love baking, you’re in for a treat. This St. Patrick’s Day recipe is easy to follow and always guarantees delicious results. Even if you’re new to baking, don’t worry, these cupcakes come together with simple ingredients and a bit of creativity. You can make them as fun and festive as you like.

So, grab your mixing bowls, preheat the oven, and whip up some St. Patrick’s Day magic! These golden delights will bring smiles, sweetness, and a little Irish charm to your day.

St Patrick’s Day Cupcakes

Celebrate with these lucky St Patrick's Day Cupcakes!  Perfect for parties or sharing a bit of luck with friends, these cupcakes will brighten anyone’s day!

4.43 from 7 votes

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Course: Dessert

Cuisine: American

Keyword: cupcakes, st patricks

Total Time: 2 hours hours

Servings: 12

Calories: 716kcal

Equipment

• Mixing Bowls

Ingredients

Cupcakes:

• 1 Dark Chocolate Fudge Cake Mix
• 1 package Instant Chocolate Pudding 3.9 oz package
• 4 Eggs
• 1 cup Sour Cream
• ¾ cup Vegetable Oil
• ½ cup Milk
• 1 tbsp Vanilla Extract
• ¼ tsp Salt

Frosting:

• 2 sticks Unsalted Butter room temp
• 4 cups Confectioners’ Sugar
• 1 tsp Vanilla Extract
• 1 tsp Mint extract
• 3-4 tbsp Heavy Cream
• 3-5 drops Kelly Green Gel Coloring

Pot of Gold:

• 12 Rolos
• 1 cup Celebration Gold Candy Pearls
• 12 Airheads Extremes Rainbow Strips
• Wilton cookie frosting pre-made
• Wilton cake sequins – gold

Get Recipe Ingredients

Instructions

Directions:

• Preheat oven to 355 F.
• Line cupcake pan with green or shamrock cupcake liners.
• Combine all ingredients in a stand mixer.
• On medium speed, beat until well combined.
• Fill cupcake liners ¾ full.
• Bake for 18 minutes until toothpick comes clean.
• Remove from oven and set to the side to cool.

Frosting:

• In a stand mixer fitted with a paddle attachment, add your butter and sugar.
• Let it beat on low speed for about three minutes, occasionally scraping down the sides of the bowl.
• While whipping on low speed, add in vanilla, mint. and heavy cream.
• Lastly add your gel coloring beat on medium high for 1-2 minutes.
• Pipe on your cupcakes using a star frosting tip

Decorating:

• Press Rolo into the cupcake frosting.
• Take Airheads Extremes and stick each end into the frosting to make the rainbow.
• Place a the royal icing on top of the Rolo and some on the side.
• Add your decorative gold sequins

Nutrition

Calories: 716kcal | Carbohydrates: 83g | Protein: 6g | Fat: 42g | Saturated Fat: 17g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 113mg | Sodium: 519mg | Potassium: 230mg | Fiber: 1g | Sugar: 66g | Vitamin A: 746IU | Vitamin C: 0.2mg | Calcium: 116mg | Iron: 2mg

Take a bite of these St. Patrick’s Day cupcakes and let the festive flavors melt in your mouth! These golden treats aren’t just delicious—they’re a little taste of celebration in every bite. Whether making them for a party, sharing with loved ones, or simply treating yourself, these cupcakes will surely bring a smile to your face.

Who knows? They might become a new tradition in your home, adding a little extra sweetness to your St. Paddy’s Day festivities year after year. There’s something special about homemade treats; these cupcakes are a perfect reminder that the simplest things often bring the most joy.

So here’s to good company, great flavors, and the little bits of magic that make this holiday special. May your day be as bright and golden as these cupcakes and may you enjoy every bite! Don’t forget to bring them to your next St. Patrick’s Day party and spread the luck (and deliciousness) around!