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How To Make Epic Rolo Candy Monsters

rolo candy

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Prepare to embark on a delightful culinary adventure where creativity meets sweetness! Here, we’ll unveil the secrets behind crafting epic Rolo Candy Monsters that are cute and delicious. Imagine transforming an ordinary Rolo candy into charming little creatures that will steal the hearts of anyone who sets eyes on them. Whether planning a Halloween party, a themed birthday bash, or a fun family activity, our step-by-step guide will walk you through turning simple candies into epic edible masterpieces. Get ready to unleash your inner confectionery artist and bring these delightful monsters to life!

rolo candy

Rolo Candy Monsters

Rolo Candy Monsters are a fun and easy Halloween treat that’s perfect for parties or a spooky snack. 
5 from 1 vote
Print Rate
Course: Dessert
Cuisine: American
Keyword: monsters, rolo
Total Time: 1 hour
Servings: 10 monsters
Calories: 146kcal

Equipment

Instructions

  • Unwrap 2 Rolo candies and stack them on top of each other. Use melted chocolate to stick them together.
    rolo candy
  • Break the toothpicks in half. Use the food dye to color them.
  • Brush some corn syrup all around the Rolo body. Dip your Rolo monster in a bowl of sprinkles until it is completely covered.
  • Push the colored toothpicks on top of the Rolo body.
  • Use a dot of melted chocolate on the Bright Confetti Quins to make them into eyes.
  • Stick the eye on top of the toothpicks with a small amount of melted chocolate.
    rolo candy

Notes

Storage

Room temperature- Can be stored in a sealed container for up to 5 days.
Refrigerate- Can be stored in a sealed container for up to 1 week.

Variations

  • Use other shapes of candies.
  • Try other sprinkle colors.
  • Stack more Rolos on top of each other.
  • Make a bigger batch.
  • Add more body parts and details.

Nutrition

Calories: 146kcal | Carbohydrates: 30g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Cholesterol: 2mg | Sodium: 32mg | Potassium: 21mg | Fiber: 0.1g | Sugar: 28g | Vitamin A: 4IU | Vitamin C: 0.04mg | Calcium: 26mg | Iron: 0.1mg

We hope you’ve enjoyed this delightful blend of creativity and sweetness as we wrap up our epic Rolo Candy Monster-making journey. Crafting these charming creatures isn’t just about making treats; it’s about creating memories and sharing moments of joy with your loved ones. Whether you’ve made a whole army of monsters for a party or just enjoyed a quiet afternoon of crafting, remember that the best part of this adventure is the smiles it brings. So, the next time you’re in the mood for a creative culinary project, grab some Rolos and let your imagination run wild. Here’s to many more epic candy-making escapades and the sweet memories they create!

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Lisa Martin

Lisa Martin

In April 2006, Lisa began blogging to stay connected with distant relatives and friends. As she delved into blogging, she discovered the potential to assist others by sharing her experiences. Lisa has actively engaged in numerous exclusive media ventures. Notable among these are her participation in events such as the Sony Mommy Bloggers Event, the Pampers Mommy Bloggers Event, the Epson Event in Chicago, the Stouffers Event, a memorable yacht excursion with Lands End, collaborations with 1-800-Baskets, an exclusive tour for bloggers by Mrs. Prindable’s, partnerships with Hallmark, PopCap games, Chicago Cubs Mastercard Priceless Events, and Rug Doctor. In addition, she has collaborated with Nutrisystem on a weight loss initiative, teamed up with Buick and Chevy, and served as a brand ambassador for Sprint. Lisa's collaboration portfolio also extends to Disney, where she has participated in press trips for significant movies such as Frozen, Guardians of the Galaxy, McFarland USA, The Good Dinosaur, The BFG, and Cars 3. Notably, for projects like Frozen, The BFG, and Cars 3, she was granted the privilege of walking the red carpet and conducting interviews with celebrities. The impact of Lisa's blog has gained recognition, with The New York Times referencing her content. Moreover, she has been featured in interviews by respected publications such as the Southtown Star, The Chicago Sun Times, and inside.View Author posts