Skip to content
Home » Awesome Spine Tingling Halloween Skeleton Cake Pops

Awesome Spine Tingling Halloween Skeleton Cake Pops

Halloween Skeleton Cake Pops

I’ll probably earn a few bucks if you purchase something after clicking on the links in this post. We aren’t talking about enough for a mansion or yacht but more like chocolate and wine. And if I mention a product, I may have gotten a sample and possibly a cash payment. Remember that all Thoughts, Ideas, and Ramblings are 100% my own and may not represent your experience.

Prepare to be spellbound by the allure of our latest creation – these Awesome Spine-Tingling Halloween Skeleton Cake Pops! Join us where creativity meets deliciousness as we unveil the secrets behind creating these spooky treats. As Halloween approaches, we have conjured up a haunting treat to elevate your spooky celebrations. Picture this: cake pops transformed into eerie skeletons, each bite sending shivers of delight down your spine. Our Skeleton Cake Pops will enchant your taste buds and leave a ghostly impression. Embrace the season’s spirit and journey through the world of spine-tingling flavors and ghoulish delights! Halloween skeleton cake pops are delightful and whimsical desserts that add a spooky touch to any Halloween celebration or themed party.

Halloween Skeleton Cake Pops

Halloween Skeleton Cake Pops

No ratings yet
Course Dessert, Snack
Cuisine American
Servings 12 cake pops

Ingredients
  

Silver Skull ingredients

Instructions
 

Silver Skull Directions

  • Dust your hands and the fondant mold with cornstarch.
  • Work the silver fondant to where it becomes soft.
  • Pinch off about 1 tbsp of the silver fondant and mold it into the skull.
  • Remove and place onto the cookie sheet.
  • Allow to air dry overnight.

Cupcake Directions

  • Preheat the oven to 350 degrees and line a cupcake pan with liners.
  • Using a large bowl, beat together the cake mix, milk, butter, and eggs until combined and smooth.
  • Fill the cupcake liners 3?4 way full.
  • Bake in the oven for 21 minutes.
  • Allow to cool completely.
  • Once the cupcakes have cooled, remove them from their cupcake liners and crumble them into a large mixing bowl.

Making The Cake Pops

  • Once all the cupcakes have been crumbled into a moist sand-like texture, scoop in about 1?4 – 1?2 C of the vanilla frosting.
  • Using either your hands or a rubber spatula, mix the frosting into the crumbs until a dough-like mixture forms.

Decorating Directions

  • Using a microwave, melt the black candy melts in 30-second increments, mixing after each time to ensure smooth melted candy melts.
  • Once the candy melt is melted, spoon about 1-2 tbsp of the melted candy melts into the cake pop molds.
  • Move the mold around to ensure the sides are coated in the candy melts.
  • Place the mold into the fridge for about 10 minutes.
  • Once the chocolate is set, remove from the fridge.
  • Take about 1-2 tbsp of the cake mixture and carefully press it into the mold, making sure the side of the candy melt does not break.
  • Remelt the leftover black candy melt.
  • Once remelted, spoon about 1-2 tbsp of the chocolate onto the top of the cake mixture into the mold.
  • Place mold back into the fridge for another 30 minutes.
  • Carefully remove the cake pops from the mold.
  • Place onto a cookie sheet.
  • Repeat the steps with the remaining cake dough.
  • Melt about 1 C of the white candy melts using a small bowl.
  • Once melted, scoop into the piping bag and cut the tip off.
  • Drizzle white chocolate onto the cake pop.
  • Sprinkle the sprinkles and place a silver skull and a few eyes onto the cake pop.
  • Allow to dry before enjoying.
Keyword cake pop
Tried this recipe?Let us know how it was!

Crafting these treats has been a labor of love. We hope they’ve added a dash of magic to your Halloween celebrations. Each bite delivers an experience that lingers long after the last crumb. As you savor the sweetness and the memories of these ghostly delights, remember that the spirit of Halloween resides in the joy of sharing, indulging, and embracing the extraordinary. May your Halloween be as eerie and delicious as our Skeleton Cake Pops. Wishing you a spooktacular and hauntingly sweet Halloween filled with endless treats!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Lisa Martin

Lisa Martin

In April 2006, Lisa began blogging to stay connected with distant relatives and friends. As she delved into blogging, she discovered the potential to assist others by sharing her experiences. Lisa has actively engaged in numerous exclusive media ventures. Notable among these are her participation in events such as the Sony Mommy Bloggers Event, the Pampers Mommy Bloggers Event, the Epson Event in Chicago, the Stouffers Event, a memorable yacht excursion with Lands End, collaborations with 1-800-Baskets, an exclusive tour for bloggers by Mrs. Prindable’s, partnerships with Hallmark, PopCap games, Chicago Cubs Mastercard Priceless Events, and Rug Doctor. In addition, she has collaborated with Nutrisystem on a weight loss initiative, teamed up with Buick and Chevy, and served as a brand ambassador for Sprint. Lisa's collaboration portfolio also extends to Disney, where she has participated in press trips for significant movies such as Frozen, Guardians of the Galaxy, McFarland USA, The Good Dinosaur, The BFG, and Cars 3. Notably, for projects like Frozen, The BFG, and Cars 3, she was granted the privilege of walking the red carpet and conducting interviews with celebrities. The impact of Lisa's blog has gained recognition, with The New York Times referencing her content. Moreover, she has been featured in interviews by respected publications such as the Southtown Star, The Chicago Sun Times, and inside.View Author posts

Optimized by Optimole