Fruity Pebbles Treats

Enjoy This Ghostly Delight Of Quick Fruity Pebbles Treats

Picture it: you, your friends, and spectral guests gather in a dimly lit room. You all start sharing stories that echo through the ages while indulging in these delectable Fruity Pebbles Treats. Each bite is a journey into the unknown and an opportunity to savor the sweet taste of the spectral. It's an experience that transcends the ordinary, turning a simple dessert into a memorable encounter with the otherworldly.

Join us as we delve into the world where Quick & Scary Fruity Pebbles Treats are a conduit to the mystical. Every bite is a step closer to unraveling the mysteries that haunt our imagination. In this spine-tingling post, we'll show you how to whip up these treats with ease!

Fruity Pebbles Treats

Fruity Pebbles Treats

No ratings yet
Course Dessert, Snack
Cuisine American
Servings 12

Instructions

  • Spray a 9×9 pan lightly with cooking spray; set aside.
  • Melt butter over low heat in large saucepan on stove. When butter is melted, stir in one bag of mini marshmallows until melted.
  • Remove from heat and stir in 6 cups of Pebbles cereal.
  • Press evenly into the prepared pan. Let cool completely.
  • Use a ghost-shaped cookie cutter to cut the treats into shapes.
  • Melt the white candy coating over a double boiler, or according to package directions, and stir until the candy is melted. Using a spoon, stir the chocolate until smooth.
  • To coat the ghosts, place one ghost onto the center of a large fork.
  • Hold the ghost over the bowl of melted candy coating, and using a small ladle, spoon the melted candy coating evenly over the top of the ghost allowing the excess chocolate to drip back into the bowl.
  • Once the excess chocolate has stopped dripping, transfer the ghost to a sheet of waxed paper and gently slide him off the fork. Allow to cool completely.
  • Using the black edible ink marker, draw spooky eyes and mouths on each treat.
  • Insert one lollipop stick into the bottom of each ghost treat.
Tried this recipe?Let us know how it was!

These Fruity Pebbles Treats serve as a portal to the extraordinary. It's a reminder that the world is full of wonders, both seen and unseen, waiting for us to explore. It should inspire you to seek out those moments when the boundary between the living and the spectral blurs, when the ordinary becomes extraordinary, and when the unknown becomes a source of fascination rather than fear.

And as we bid farewell to our spectral companions and wrap up our culinary séance, remember that the supernatural is not bound by time or space. It is a realm that exists alongside our own, ready to reveal its secrets to those who are open to its mysteries. So, whether you're whipping up treats in your kitchen or simply gazing at the night sky, know that the world of the paranormal is always within reach, waiting for you to take the next step into the unknown.

Lisa Martin

In April 2006, Lisa began blogging to stay connected with distant relatives and friends. As she delved into blogging, she discovered the potential to assist others by sharing her experiences. Lisa has actively engaged in numerous exclusive media ventures. Notable among these are her participation in events such as the Sony Mommy Bloggers Event, the Pampers Mommy Bloggers Event, the Epson Event in Chicago, the Stouffers Event, a memorable yacht excursion with Lands End, collaborations with 1-800-Baskets, an exclusive tour for bloggers by Mrs. Prindable’s, partnerships with Hallmark, PopCap games, Chicago Cubs Mastercard Priceless Events, and Rug Doctor. In addition, she has collaborated with Nutrisystem on a weight loss initiative, teamed up with Buick and Chevy, and served as a brand ambassador for Sprint. Lisa's collaboration portfolio also extends to Disney, where she has participated in press trips for significant movies such as Frozen, Guardians of the Galaxy, McFarland USA, The Good Dinosaur, The BFG, and Cars 3. Notably, for projects like Frozen, The BFG, and Cars 3, she was granted the privilege of walking the red carpet and conducting interviews with celebrities. The impact of Lisa's blog has gained recognition, with The New York Times referencing her content. Moreover, she has been featured in interviews by respected publications such as the Southtown Star, The Chicago Sun Times, and inside.

Leave a Reply

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.