With winter still pounding on all our doors, Red Gold has come to the rescue with some great EASY Red Gold Lasagna recipes that we can all enjoy and stay warm. I’m not the best cook there is out there. I need things easy and almost foolproof, so I don’t mess up dinner. That is where Red Gold steps in. They have a great base recipe that is excellent.
All In One Lasagna
Ingredients
- ½ cup water
- 1 can Red Gold Crushed Tomatoes 28 oz
- 2 can Red Gold Diced Tomatoes w/ Basil, Garlic, and Oregano 14.5 oz
- 1 tsp Italian Seasoning
- salt to taste
- 1 box lasagna noodles 16 oz, uncooked
- 1 pkg low fat ricotta cheese 15 oz
- 3 cups shredded Mozzarella cheese
- ½ cup grated Parmesan cheese
Instructions
- Preheat oven to 350 degrees.
- In a large mixing bowl, combine water, crushed tomataoes and diced tomatoes.
- Cover the bottom of a 9x13x2 inch baking pan with 1 1/2 cups of sauce mx. Arrange 1/3 of noodles on top of the sauce, slighly overlapped. Tope with 1/2 of ricottta cheese, 1/2 of mozzerlla cheese, and 1 cup of cause. Repeat layers and top with tthe lat 1/3 noodles and remaining sauce. Sprinkle with remianing mozzarella nad Parmesan cheese.
- Cover tighly with foil and bake for 1 - 1 1/2 hours until noodles are cooked.
- Let stand for 10 minutes before serving.
Notes
Nutrition
Now, this “All In One” Lasagna is really great. It is easy. However, you can take that recipe and add in a few more simple ingredients, and now you have a new gourmet lasagna to wow your family with! We made this Easy Classic Lasagna.
Ingredients
- ½ cup water
- 1 28 oz can Red Gold Crushed Tomatoes
- 2 14.5 oz cans Red Gold Diced Tomatoes w/ Basil, Garlic, and Oregano
- salt and pepper to taste
- 1 lb Italian sausage cooked and drained
- 1 16 oz box lasagna noodles, uncooked
- 1 15 oz carton low fat ricotta cheese
- 3 cups shredded Mozzarella cheese
- ½ cup grated Parmesan cheese
Instructions
- Preheat oven to 350 degrees.
- In a large mixing bowl, combine water, crushed and diced tomatoes, salt, pepper, and Italian sausage.
- Cover the bottom of a 9x13x2 inch baking pan with 1 1/2 cups of sauce mx. Arrange 1/3 of noodles on top of the sauce, slighly overlapped. Tope with 1/2 of ricottta cheese, 1/2 of mozzerlla cheese, and 1 cup of cause. Repeat layers and top with tthe lat 1/3 noodles and remaining sauce. Sprinkle with remianing mozzarella nad Parmesan cheese.
- Cover tighly with foil and bake for 1 - 1 1/2 hours until noodles are cooked.
- Let stand for 10 minutes before serving.
My family loved this. Plus, we made extra so we have some available for another night to eat! Thank you Red Gold for making our dinner extra special (and nobody has to know how easy it was!)
What are your favorite lasagna ingredients?
Looks So Amazingly Delicious Thank You For Sharing!!!
Just like my mama’s recipe!!! I like the addition of the low fat cheese.
Yummy, it has been a while since I have fixed my homemade lasagna recipe. I love it because it is one step, no pre-boiling the noodles.
This looks DELICIOUS!!! We love lasagna!!
Both of these recipes look really yummy! My family is a big fan of lasagna, so I’m always looking for new ways to jazz it up.
For me, lasagna is all about the cheese. Lots and lots of cheese.
I’m the same way with foolproof!
Pasta with red sauce is always a hit at my house.
We are huge lasagna fans so I will have to try these. I love that they both sound so easy to make.
That sounds like a nice easy diner idea!!
Huge fan of lasagna! We try to make it at least once a month!
This sounds delish – I’ll have to try!
I haven’t made lasagna in forever but this may inspire me to make it this week!
I’m a lasagne freak and love trying out different recipes. So I will definitely try this!
Looks delicious! We are big lasagne lovers here
Been a long time since I had lasagna.
Lasagna is one of my favorite dishes to make (and eat). lol This is a great base recipe that I would simply add some veggies to, like spinach or zucchini. Yum!
I love lasagna. I used RedGold to make a recipe not long ago and it turned out great!
Oh, I like the All in One recipe! I love lasagna!
Yum thanks for sharing this recipe! Lasagna is a favorite around here!
Bet it warmed you up!
Mmmm, makes me want pasta.
Looks amazing!
Two recipes in one kinda! Lasagna is so yummy! Thanks for sharing this with us!
This literally looks oh so good! Having it this week! Thanks for sharing!
I love lasagna but have not made it in some time – thank you for the recipe!
I love making lasagna. I tweaked my moms recipe and now I am only happy when I make it!
sounds delicious and so easy to make – thank you for sharing!
I haven’t made lasagna in a long time!! This looks like an easy recipe to make. Thanks for sharing!!
Lasagna is one of my favorite meals! This looks delicious.
I love a good classic lasagna especially with garlic bread.
This looks delicious!
This sounds like a yummy recipe! I am always in the mood for a nice cheesy, and hot lasagna!
Yum!!
I haven’t made that in a while. I’m thinking it might be time. Looks delicious!
I’m definitely making a few for the freezer.
Oh My!! Looks So Good!!
It Looks Soooooooo Inviting Can’;t Waitke It! To Ma
I Mean’t To Say I Can’t Wait To Make It!! 🙂
Now I am hungry lol This sounds delish!
Oh so yummy! I love everything Italian, now I’m badly craving for pasta.
I like trying lasagna recipes. Thanks.
Oh I just remembered I have a FREE Red Gold Product coupon! Yummy!
I really like lasagna a great deal but I have never made my own. I will have to try one of your recipes.
This looks good. I love lasagna.
Lasagna is one of my very favorite dishes so I’m always looking for new dishes – thanks for sharing!
Lasagne is our family’s hands down favorite meal ever…provided it is served with garlic bread. This recipie looks good. I’ll give it a try this week.
Looks amazing! We make a different lasagna with ham and meat in it, I love your recipe, though…
Looks so great:) thanks for sharing
Everyone at my house loves lasagna so I know this would be a hit.
I put a lot of veggies in mine, like stewed tomatoes, spinach, chopped zuchinni, yellow squash, and mushrooms. Sometimes I add no turkey meat either and just make it a all veggie one.
This recipe looked so good, I copied it down. It looks better than Olive Garden, and I used to work there.I am due to make this this coming weekend. I thank you for the share.
We love the Red Gold label. I always know it tastess fresher and like jut picked. Your lasagna looks amazing. I love using their products for chili and goulash.
I love lasagna. This looks like a nice easy recipe which will melt in your mouth.
I love lasagna, it is worth the effort – I love both these recipes they are faster than what I’ve been doing, and your pics look so good I must try!
Italian Sausage is the best i cant think of anything else 😀