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With winter still pounding on all our doors, Red Gold has come to the rescue with some great EASY Red Gold Lasagna recipes that we can all enjoy and stay warm. I'm not the best cook there is out there. I need things easy and almost foolproof, so I don't mess up dinner. That is where Red Gold steps in. They have a great base recipe that is excellent.

All In One Lasagna

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Servings 12

Ingredients

Instructions

  • Preheat oven to 350 degrees.
  • In a large mixing bowl, combine water, crushed tomataoes and diced tomatoes.
  • Cover the bottom of a 9x13x2 inch baking pan with 1 1/2 cups of sauce mx. Arrange 1/3 of noodles on top of the sauce, slighly overlapped. Tope with 1/2 of ricottta cheese, 1/2 of mozzerlla cheese, and 1 cup of cause. Repeat layers and top with tthe lat 1/3 noodles and remaining sauce. Sprinkle with remianing mozzarella nad Parmesan cheese.
  • Cover tighly with foil and bake for 1 - 1 1/2 hours until noodles are cooked.
  • Let stand for 10 minutes before serving.

Notes

This recipe is for 12 servings, but you can divide the recipe into two 9x9 in baking dishes and freeze one.
Tried this recipe?Let us know how it was!

Now, this “All In One” Lasagna is really great. It is easy. However, you can take that recipe and add in a few more simple ingredients, and now you have a new gourmet lasagna to wow your family with! We made this Easy Classic Lasagna.

Easy Classic Lasagna

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Ingredients

Instructions

  • Preheat oven to 350 degrees.
  • In a large mixing bowl, combine water, crushed and diced tomatoes, salt, pepper, and Italian sausage.
  • Cover the bottom of a 9x13x2 inch baking pan with 1 1/2 cups of sauce mx. Arrange 1/3 of noodles on top of the sauce, slighly overlapped. Tope with 1/2 of ricottta cheese, 1/2 of mozzerlla cheese, and 1 cup of cause. Repeat layers and top with tthe lat 1/3 noodles and remaining sauce. Sprinkle with remianing mozzarella nad Parmesan cheese.
  • Cover tighly with foil and bake for 1 - 1 1/2 hours until noodles are cooked.
  • Let stand for 10 minutes before serving.

Notes

This recipe is for 12 servings, but you can divide the recipe into two 9x9 in baking dishes and freeze one.
Tried this recipe?Let us know how it was!

My family loved this. Plus, we made extra so we have some available for another night to eat! Thank you Red Gold for making our dinner extra special (and nobody has to know how easy it was!)

What are your favorite lasagna ingredients?

Lisa Martin

In April 2006, Lisa began blogging to stay connected with distant relatives and friends. As she delved into blogging, she discovered the potential to assist others by sharing her experiences. Lisa has actively engaged in numerous exclusive media ventures. Notable among these are her participation in events such as the Sony Mommy Bloggers Event, the Pampers Mommy Bloggers Event, the Epson Event in Chicago, the Stouffers Event, a memorable yacht excursion with Lands End, collaborations with 1-800-Baskets, an exclusive tour for bloggers by Mrs. Prindable’s, partnerships with Hallmark, PopCap games, Chicago Cubs Mastercard Priceless Events, and Rug Doctor. In addition, she has collaborated with Nutrisystem on a weight loss initiative, teamed up with Buick and Chevy, and served as a brand ambassador for Sprint. Lisa's collaboration portfolio also extends to Disney, where she has participated in press trips for significant movies such as Frozen, Guardians of the Galaxy, McFarland USA, The Good Dinosaur, The BFG, and Cars 3. Notably, for projects like Frozen, The BFG, and Cars 3, she was granted the privilege of walking the red carpet and conducting interviews with celebrities. The impact of Lisa's blog has gained recognition, with The New York Times referencing her content. Moreover, she has been featured in interviews by respected publications such as the Southtown Star, The Chicago Sun Times, and inside.

This Post Has 55 Comments

  1. Lisa Jones March 7, 2014Reply

    Looks So Amazingly Delicious Thank You For Sharing!!!

  3. Christy Garrett Parenting Tips March 9, 2014Reply

    Yummy, it has been a while since I have fixed my homemade lasagna recipe. I love it because it is one step, no pre-boiling the noodles.

  5. Tracie March 10, 2014Reply

    Both of these recipes look really yummy! My family is a big fan of lasagna, so I’m always looking for new ways to jazz it up.

    For me, lasagna is all about the cheese. Lots and lots of cheese.

  8. Lois Alter Mark March 10, 2014Reply

    We are huge lasagna fans so I will have to try these. I love that they both sound so easy to make.

  11. Dee March 10, 2014Reply

    This sounds delish – I’ll have to try!

  13. Lexie Lane March 10, 2014Reply

    I’m a lasagne freak and love trying out different recipes. So I will definitely try this!

  14. Brett March 10, 2014Reply

    Looks delicious! We are big lasagne lovers here

  16. Jessica Beal Harlow March 10, 2014Reply

    Lasagna is one of my favorite dishes to make (and eat). lol This is a great base recipe that I would simply add some veggies to, like spinach or zucchini. Yum!

  17. Valerie Gray March 10, 2014Reply

    I love lasagna. I used RedGold to make a recipe not long ago and it turned out great!

  19. Jennifer B March 10, 2014Reply

    Yum thanks for sharing this recipe! Lasagna is a favorite around here!

  23. Brittnei March 10, 2014Reply

    Two recipes in one kinda! Lasagna is so yummy! Thanks for sharing this with us!

  24. Sandra March 10, 2014Reply

    This literally looks oh so good! Having it this week! Thanks for sharing!

  32. Amy Desrosiers March 10, 2014Reply

    This sounds like a yummy recipe! I am always in the mood for a nice cheesy, and hot lasagna!

  34. Liz Mays March 10, 2014Reply

    I haven’t made that in a while. I’m thinking it might be time. Looks delicious!

  37. Lisa J Jones March 11, 2014Reply

    It Looks Soooooooo Inviting Can’;t Waitke It! To Ma

  39. Javeriya March 11, 2014Reply

    Oh so yummy! I love everything Italian, now I’m badly craving for pasta.

  42. Janeane Davis March 11, 2014Reply

    I really like lasagna a great deal but I have never made my own. I will have to try one of your recipes.

  45. StacieinAtlanta March 11, 2014Reply

    Lasagne is our family’s hands down favorite meal ever…provided it is served with garlic bread. This recipie looks good. I’ll give it a try this week.

  46. Claudia Krusch March 12, 2014Reply

    Looks amazing! We make a different lasagna with ham and meat in it, I love your recipe, though…

  47. Svetlana L April 27, 2014Reply

    Looks so great:) thanks for sharing

  48. Marti Tabora December 12, 2014Reply

    Everyone at my house loves lasagna so I know this would be a hit.

  49. nicole dziedzic April 7, 2015Reply

    I put a lot of veggies in mine, like stewed tomatoes, spinach, chopped zuchinni, yellow squash, and mushrooms. Sometimes I add no turkey meat either and just make it a all veggie one.

  50. Jerry Marquardt April 9, 2015Reply

    This recipe looked so good, I copied it down. It looks better than Olive Garden, and I used to work there.I am due to make this this coming weekend. I thank you for the share.

  51. ellen beck September 10, 2015Reply

    We love the Red Gold label. I always know it tastess fresher and like jut picked. Your lasagna looks amazing. I love using their products for chili and goulash.

  52. David Head October 2, 2015Reply

    I love lasagna. This looks like a nice easy recipe which will melt in your mouth.

  53. Rosie October 12, 2015Reply

    I love lasagna, it is worth the effort – I love both these recipes they are faster than what I’ve been doing, and your pics look so good I must try!

  54. Harper November 30, 2015Reply

    Italian Sausage is the best i cant think of anything else 😀

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