How To Make Witches Hat Cookies
5 mins read

How To Make Witches Hat Cookies

Halloween is fast approaching. It's a moment when creativity knows no bounds, and the kitchen becomes a cauldron of culinary magic. What better way to celebrate this spooky season than by conjuring up some delightful Witches Hat Cookies? In this enchanting journey into the world of baking, we will unveil the secrets to creating these whimsical and scrumptious treats that are sure to charm both young and old.

Witches Hat Cookies are not just delicious. They are a testament to the art of edible enchantment. These charming confections perfectly encapsulate the essence of Halloween. They are a playful blend of whimsy and spookiness. With their pointed tips and a hint of eerie elegance, these cookies are the epitome of culinary alchemy.

Let's whip up a batch of Witches Hat Cookies that will not only delight your taste buds but also ignite the spirit of Halloween within you. Get ready to summon the magic and let your inner baker shine as we dive into creating these Witches Hat Cookies.

Witches Hat Cookies (And Brooms Too!)

No ratings yet
Course Dessert
Cuisine American

Instructions
 

Cookie Directions

  • Cream the soft butter with the sugar until the combination is smooth not grainy to the touch in a mixing bowl.
  • Add all 4 eggs at one time. Continue to mix.
  • Add the vanilla. Continue mixing.
  • Sift the four, baking powder, and salt together.
  • Add the dry mixture to the wet mixture.
  • Continue mixing to make sure all ingredients are thoroughly blended.
  • Make the dough into a ball, wrap it in cling wrap completely covering the entire dough ball.
  • Put in the refrigerator for about 6 hours or overnight. Check to see if the dough is firm.
  • Preheat oven to 325 degrees.
  • Pull the cookie dough out of the refrigerator and sit it out to soften up a bit.
  • Put flour out on the wood cutting board, rub flour on the rolling pin, and work some flour into the batter.
  • Roll the dough out on the cutting board and using your witches hat cookie cutter begin to make your cookies.
  • Line the cookie sheet with parchment paper.
  • Using a metal spatula move the cut cookie to the parchment-lined cookie sheet.
  • Bake at 325 degrees for 8 minutes. Check to see if the cookie are thoroughly baked.
  • Take the cookies off of the cookie sheet and put on a wire rack to cool completely. (About 10 minutes).

Icing Directions

  • Combine all ingredients in a mixing bowl mixing on medium speed for 4 minutes. (except your food coloring)
  • If icing is not stiff enough, add 1/4 C powder sugar.
  • Take out 2 bowls, put 1/2 of icing in the first bowl, add green gel food coloring, and mix well. In the second bowl add several drops of orange gel food coloring mixing well to blend the color.
  • Spoon each of the icings (black, tan, golden yellow, tan, orange, and green.) into individual frosting bags with a #5 tip. Twist the open end of the bag to push the icing to the tip.
  • Witches Hat
  • Outline the witches' hat in black. Allow it at least 30 seconds to dry and then fill in the body of the cookie. Use a butter knife to spread it from the outlined part inwards to the center. Allow this to dry for several minutes before adding the hat band and hat buckle.
  • Start with the hat band by outlining it in green and filling it in. Allow the band to dry for several minutes before starting the hat buckle.
  • The hat buckle is a single line in a square in orange on top of the hat band.
  • Allow to dry for 5-10 hours.
  • Broom
  • Outline the bottom half of the broom in the tan and fill it in with the tan-colored icing, Allow to dry for several minutes before starting on the bristles of the broom.
  • Outline the bristles of the broom in the golden yellow, filling it in with the golden yellow colored icing. Allow to dry for several minutes before adding the bristle lines.
  • Allow to totally dry for 5-10 hours.
Keyword cookies, halloween, witch
Tried this recipe?Let us know how it was!

From humble ingredients to whimsical creations, baking these charming treats is a testament to the joy of both cooking and celebrating the Halloween season. Whether you're an experienced baker or a kitchen novice, these cookies aren't just about taste. They're also about the experiences we create in the process.

As we bid adieu to our magical baking adventure, remember that the spell doesn't end here. It lingers in the aroma of freshly baked cookies and the smiles they bring to faces young and old. Witches Hat Cookies are more than just a seasonal snack; they're a way to celebrate the enchantment of autumn and the spirit of Halloween.

2 thoughts on “How To Make Witches Hat Cookies

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.