Rosewill, leading manufacturer of home appliances and consumer electronics, has recently expanded its home product line to its newest pressure cooker! I can’t tell you how easy it was to use it!
Rosewill’s new pressure cooker has adjustable pressure-keeping via time setting and a cooking Seal to make food more nutrient, healthy and delicious. It has a 24 preset timer and 15 different menu selections. It comes with a stainless steel lid with plastic cover, a stainless steel pot, and a spoon and measuring cup. I can tell you that I loved it. It was so easy to use and really took the guesswork out of how long something should stay in there! Honestly, I like this electric pressure cooker way better than the one that I have the goes on the stove. I’m not scared it’s going to explode, and it was beyond easy to use.
Pressure Cooker Shredded Chicken
- 4 cloves garlic peeled and sliced
- 2 pinches red pepper flakes
- pinch chili powder
- 1 jar marinara sauce
- 3 tablespoons chopped fresh basil
- 1 tbsp chopped onion
- 3-4 lbs boneless skinless chicken breast
- sea salt
Sprinkle chicken breasts with the salt add them into the pressure cooker.
Add the marinara sauce, garlic, red pepper, chili powder, basil, and onion.
Press the poultry button on the pressure cooker.
After the pressure cooker is done, shred chicken and serve.
I also created a little video to show you how easy it was!
What would you make in a Rosewill Pressure Cooker?