Easy To Make Ravioli Bake

Estimated reading time: 2 minutes

Need a dinner the whole family will actually eat? This easy ravioli bake checks every box. In fact, it uses just a handful of ingredients and comes together in one dish. It also bakes up bubbly and golden with plenty of gooey cheese on top. Kids love it. Adults go back for seconds. As a result, you get to spend more time at the table and less time in the kitchen.

Easy To Make Ravioli Bake

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Course: Main Course

Cuisine: American

Diet: Vegetarian

Keyword: baked, cheesy, comfort food, family-friendly

Total Time: 1 hour hour

Servings: 6

Calories: 141kcal

Equipment

• 1 saucepan
• 1 glass baking dish

Ingredients

• 2 pkgs cheese-filled ravioli 9 oz each – refrigerated
• 1 jar chunky tomato pasta sauce 25 oz
• 1 teaspoon dried basil leaves
• 2 cups shredded mozzarella cheese

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Instructions

• Preheat oven to 400 degrees F.
• Cook ravioli as directed on the packaging.
• Drain and set aside.
• In same saucepan, mix pasta sauce and basil.
• Cook over medium heat for about 5 minutes until heated.
• Stir in ravioli.
• Pour into ungreased 13×9 glass baking dish.
• Sprinkle cheese over the top.
• Bake uncovered for about 10 minutes or until sauce is bubbly and cheese is melted.

Nutrition

Calories: 141kcal | Carbohydrates: 7g | Protein: 10g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 773mg | Potassium: 369mg | Fiber: 2g | Sugar: 4g | Vitamin A: 744IU | Vitamin C: 8mg | Calcium: 208mg | Iron: 1mg

This easy ravioli bake proves that a great family dinner doesn’t need a long ingredient list or a lot of time. Grab a bag of ravioli, your favorite sauce, and plenty of cheese, and you’ll have a bubbly, comforting meal on the table in no time. Make it once, and it will likely become a regular in your dinner rotation.