Spooky Scary Skeletons

Spooky Scary Skeletons That’ll Make You Scream

Step into the eerie world of culinary creativity as we unveil a recipe that will send shivers down your spine and delight your taste buds in equal measure. Our Spooky Scary Skeletons isn't just for the faint of heart. It's a bewitching blend of flavors and a perfect addition to your Halloween feast. Prepare to embark on a culinary adventure that's as frighteningly fun to make as it is to devour. You'll not only satisfy your hunger but also conjure up the spirit of Halloween in every bite. Who knows what other spectral delights you might uncover in your culinary cauldron?

Candy Melt Skelton Brownie

Spooky Scary Skeletons

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Course Dessert, Snack

Instructions

  • Microwave 1/2 cup of the white candy melts in a small bowl at 50% for 45 seconds. Stir.
  • Using a disposable icing bag, fill it with the white candy melts. Cut a small hole at the tip of the bag and slowly squeeze the candy melt icing into each bone mold. Gently tap the mold against the counter to ensure any air bubbles disappear.
  • Place mold in freezer for at least 30 minutes.
  • Repeat step #1 with the remaining ½ cup of bright white candy melts.
  • Add green and yellow icing color at a 5:1 ratio and stir until you get the desired lime green color.
  • On a flat object (a paper plate or long piece of plastic should work find), add green candy melts. Brush the melts back and forth with a spoon or paintbrush. It will be uneven.
  • Place in freezer for at least 30 minutes.
  • Remove the white skeleton mold and layer of green candy melts from the freezer.
  • Gently pop each bone from mold. You will have 2 full skeletons. Set aside.
  • Using a spatula, scrape hardened green candy melt from surface of plate (or whatever you used to freeze it on). Set aside.
  • Using a knife, carve tiny armholes and leg holes on sides of each brownie.
  • Place white skeleton mold onto brownie and connect arms and legs in each hole.
  • Add lime green candy melt pieces to brownie. This will resemble grass on a grave.
  • Serve and enjoy!
Tried this recipe?Let us know how it was!

Halloween is a time to celebrate all things eerie and mysterious, and our Spooky Scary Skeletons recipe is just the beginning. We hope you've been inspired to infuse a bit of the supernatural into your next Halloween gathering. These Spooky Scary Skeletons offer a tantalizing taste of the macabre and a hauntingly delicious experience that will leave your guests spellbound.

Remember that the kitchen is your cauldron, the ingredients your spells, and the final dish your enchanting creation. You now have the power to summon the spirit of Halloween and make your festivities truly spooktacular. From our kitchen to yours, happy haunting!

Lisa Martin

In April 2006, Lisa began blogging to stay connected with distant relatives and friends. As she delved into blogging, she discovered the potential to assist others by sharing her experiences. Lisa has actively engaged in numerous exclusive media ventures. Notable among these are her participation in events such as the Sony Mommy Bloggers Event, the Pampers Mommy Bloggers Event, the Epson Event in Chicago, the Stouffers Event, a memorable yacht excursion with Lands End, collaborations with 1-800-Baskets, an exclusive tour for bloggers by Mrs. Prindable’s, partnerships with Hallmark, PopCap games, Chicago Cubs Mastercard Priceless Events, and Rug Doctor. In addition, she has collaborated with Nutrisystem on a weight loss initiative, teamed up with Buick and Chevy, and served as a brand ambassador for Sprint. Lisa's collaboration portfolio also extends to Disney, where she has participated in press trips for significant movies such as Frozen, Guardians of the Galaxy, McFarland USA, The Good Dinosaur, The BFG, and Cars 3. Notably, for projects like Frozen, The BFG, and Cars 3, she was granted the privilege of walking the red carpet and conducting interviews with celebrities. The impact of Lisa's blog has gained recognition, with The New York Times referencing her content. Moreover, she has been featured in interviews by respected publications such as the Southtown Star, The Chicago Sun Times, and inside.

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