Mini lattice apple pies are a delightful twist on the classic dessert. They combine the comforting flavors of a traditional apple pie with a charming, individual-sized presentation. These bite-sized pies are perfect for gatherings, holiday treats, or whenever you want a small taste of something sweet. The intricate lattice topping adds a beautiful, rustic touch, making them delicious and visually appealing. In this post, I’ll share a simple recipe for these irresistible mini lattice apple pies, perfect for any occasion.
Mini Lattice Apple Pies
Equipment
Ingredients
- 4-5 apples medium
- 6 tablespoons flour
- ¾ cup sugar
- 2 teaspoons cinnamon
- ¼ teaspoon nutmeg
- 2 tablespoons chilled butter divided into 12 pieces
Instructions
- Peel and chop apples into ½ inch cubes
- In a large bowl mix flour, sugar, cinnamon and nutmeg
- Add chopped apples and stir to lightly coat all apple pieces
- Roll out your piecrust onto a flat surface and cut out several circles until you have enough crusts. (I used a wide mouth Mason Jar lid and it worked perfect.)
- Line each muffin tin with your mini piecrust and fill the crusts with your apple mixture.
- Add a small piece of chilled butter onto the top of each mini pie.
- Use your second piecrust to make the top crust for pies
- Brush the crusts lightly with butter
- Preheat oven to 400 degrees, baking pies for 18-20 minutes or until golden brown.
- Enjoy!!
Nutrition
As always, some in process photos to help!
These mini lattice apple pies are a delightful and easy-to-make treat. They capture all the warmth and comfort of a classic apple pie in a fun, individual-sized dessert and are sure to impress. The buttery crust, flavorful apple filling, and beautiful lattice design make them as enjoyable to look at as they are to eat. Try this recipe, and watch these adorable pies become a new favorite in your dessert lineup!