Preheat the oven to 325 degrees and cover a cookie sheet with parchment paper.

Using a standing mixer, cream butter and sugar until creamed together and combined.

Beat in egg, vanilla, and almond extract.

In a medium bowl, combine flour and baking powder and use a whisk and mix to combined.

Roll dough out on a lightly floured surface to a rectangle shape about 1/2 inch thick

Use a knife or pizza cutter to cut the dough into strips 1 inch wide and 4 inches long

Place strips on to cookie sheets and bake for about 8-10 minutes

Let sit on pans for a couple minutes, then remove to cooling racks.

Melt the chocolate and pour each into a piping bag.

Snip the corner and drizzle over the tops of the cookies.