Easy To Make Lasagna
Follow our step-by-step guide to create this delicious, crowd-pleasing classic!
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Servings: 12
Calories: 264kcal
Equipment
- mixing bowl
- baking pan
Ingredients
- ½ cup water
- 1 can Red Gold Crushed Tomatoes 28 oz
- 2 can Red Gold Diced Tomatoes w/ Basil, Garlic, and Oregano 14.5 oz
- 1 tsp Italian Seasoning
- salt to taste
- 1 box lasagna noodles 16 oz, uncooked
- 1 pkg low fat ricotta cheese 15 oz
- 3 cups shredded Mozzarella cheese
- ½ cup grated Parmesan cheese
Instructions
- Preheat oven to 350 degrees.
- In a large mixing bowl, combine water, crushed tomataoes and diced tomatoes.
- Cover the bottom of a 9x13x2 inch baking pan with 1 1/2 cups of sauce mx.
- Arrange 1/3 of noodles on top of the sauce, slighly overlapped.
- Top with 1/2 of ricotta cheese, 1/2 of mozzarella cheese, and 1 cup of sauce.
- Repeat the layers, then top with the last 1/3 of the noodles and remaining sauce. Sprinkle with the remaining mozzarella and Parmesan cheese.
- Cover tighly with foil and bake for 1 - 1 1/2 hours until noodles are cooked.
- Let stand for 10 minutes before serving.
Notes
This recipe is for 12 servings, but you can divide the recipe into two 9x9 in baking dishes and freeze one.
Nutrition
Calories: 264kcal | Carbohydrates: 34g | Protein: 13g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 26mg | Sodium: 395mg | Potassium: 344mg | Fiber: 3g | Sugar: 4g | Vitamin A: 382IU | Vitamin C: 10mg | Calcium: 222mg | Iron: 2mg