Microwave 1/4 cup of the lime green chocolate melts for 30 seconds. Stir until melted. You may have to keep heating in 5 second intervals until completely melted. Set aside remaining melted chocolate for later use.

Spoon the melted green chocolate over each pretzel rod covering half the pretzel. Gently lay on the baking sheet to dry for at least one hour.

Microwave about 12 chocolate melts for 25 seconds. Stir until melted.

Dip the head of each pretzel rod into the melted chocolate mixture and immediately sprinkle chocolate brown jimmies all over the melted chocolate head.

Gently lay pretzel rods back on to the baking sheet to dry for at least 30 minutes.

Apply a very small amount of the icing tube to the back of the candy eyes and attach two eyes to each pretzel rod.

Re-heat any remaining green chocolate melts you had left from step two. Microwave in 5 second intervals.

Dip 2 red jimmies slightly into the green mixture and attach to each pretzel rod to resemble a scar.

With the black icing tube, squeeze a mouth onto each pretzel rod.