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Hocus Pocus Binx Cupcakes
These enchanting Hocus Pocus Binx Cupcakes are inspired by the beloved black cat from the iconic movie. Perfect for any Hocus Pocus fan, these Binx cupcakes are easy to make and are sure to cast a delicious spell at your next Halloween party!
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Course:
Dessert
Cuisine:
American
Keyword:
cupcakes, halloween, hocus pocus
Prep Time:
15
minutes
minutes
Cook Time:
20
minutes
minutes
Frosting & Decorate:
30
minutes
minutes
Total Time:
1
hour
hour
15
minutes
minutes
Servings:
14
cupcakes
Calories:
430
kcal
Equipment
1
Set of 4pcs Round Circle Cake Biscuit Cookies Mold Cutter Plunger Fondant
1
3in cat head cookie cutter
1
Cutting board and fondant rolling pin
1
large piping bag with star tip
1
small piping bag with #3 tip
Ingredients
1
triple chocolate cake mix
3
eggs
½
stick
unsalted sweet cream butter
softened
1 ¼
C
whole milk
Vanilla Frosting
1 ½
C
unsalted sweet cream butter
softened
5 ½
C
powdered sugar
3
tsp
pure vanilla extract
4
tbsp
heavy whipping cream
1
Black gel food coloring
Cat face and ears
1 4
oz
black fondant
1 4
oz
green fondant
Get Recipe Ingredients
Instructions
Preheat oven to 350 degrees and place cupcake liners into cupcake pan
Using a standing mixer or hand beater, combine all cupcake ingredients and beat until combined and smooth
1 triple chocolate cake mix,
3 eggs,
½ stick unsalted sweet cream butter,
1 ¼ C whole milk
Fill the cupcake liners ¾ way full with batter
Bake in the oven for 20 - 22 minutes or until the tops bounce back when touched Allow to cool completely
Using a standing mixer, beat the butter, powdered sugar, vanilla and heavy whipping cream with paddle attachment until combined, creamy and stiff
1 ½ C unsalted sweet cream butter,
5 ½ C powdered sugar,
3 tsp pure vanilla extract,
4 tbsp heavy whipping cream
Mix in a few drops of the black gel food coloring into the frosting
1 Black gel food coloring
Scoop ½ c of frosting into the small piping bag
Scoop the rest of the frosting into the other piping bag
Pipe a thick mound of frosting in the center with the large piping bag and then using the piping bag to pipe stars all over to create hair
Fondant directions
Follow directions on the back of the fondant package to roll out the fondant Use the second to largest to cut out 24 circles for the whisker
1 4 oz black fondant
Use the second smallest round plunger to cut out 24 black circles for the eyes Use the smallest round plunger to cut out 24 green circles for the eyes
1 4 oz green fondant
Cut out a green triangle for the nose
Use the cat cookie cutter to cut out ear
Decorate the cupcake how ever you want
Nutrition
Calories:
430
kcal
|
Carbohydrates:
48
g
|
Protein:
2
g
|
Fat:
26
g
|
Saturated Fat:
16
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
7
g
|
Trans Fat:
1
g
|
Cholesterol:
103
mg
|
Sodium:
27
mg
|
Potassium:
59
mg
|
Sugar:
47
g
|
Vitamin A:
858
IU
|
Vitamin C:
0.03
mg
|
Calcium:
42
mg
|
Iron:
0.2
mg