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How To Make Finding Dory Cookies
Finding Dory Cookies
are adorable, ocean-themed treats inspired by the beloved Disney movie
Finding Dory
.
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Pin
Course:
Dessert
Cuisine:
American
Keyword:
cookies
Total Time:
5
hours
hours
Servings:
60
cookies
Calories:
125
kcal
Equipment
1
circle cookie cutter
Mixing Bowls
cling wrap
cutting board
Rolling Pin
Cookie sheet
Parchment Paper
metal spatula
wire rack
2 disposable piping bags, fitted with a number 2 tip
edible marker
Ingredients
Cookie Ingredients
5
C
flour
2
tsp
baking powder
1
tsp
salt
1 ½
C
unsalted butter
soft
2
C
granulated sugar
4
eggs
Icing Ingredients
4
egg whites
2
C
powder sugar
½
tsp
cream of tartar
1
tsp
vanilla
Gel food coloring
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Instructions
Cookie Directions
Cream the soft butter with the sugar until the combination is smooth, not grainy to the touch in a mixing bowl.
Add all four eggs and continue to mix.
Add the vanilla and continue mixing.
Sift the four, baking powder, and salt together.
Add the dry mixture to the wet mixture.
Continue mixing to make sure all ingredients are thoroughly blended.
Make the dough into a ball, wrap it in cling wrap completely covering the entire dough ball.
Put in the refrigerator for about 6 hours or overnight.
Check to see if the dough is firm.
Pull the cookie dough out of the refrigerator and sit it out to soften up a bit.
Put flour on a cutting board, rub flour on a rolling pin, and work some flour into the batter. (if needed)
Roll the dough out on the cutting board and using the cookie cutter begin to make your cookies.
Line the cookie sheet with parchment paper.
Using a metal spatula move the cut cookies to the parchment lined cookie sheet.
Bake at 325 degrees for 8 minutes. Check to see if the cookies are thoroughly baked.
Take the cookies off of the cookie sheet and put on a wire rack to cool completely. (About 10 minutes).
Icing Directions
Combine all ingredients in a mixing bowl mixing on medium speed for 4 minutes (except food coloring)
If the icing is not stiff enough, add 1/4 C powder sugar.
Divide the icing into 5 equal bowls.
The first bowl of icing remains white.
The second bowl of icing, add several drops of blue gel food coloring. Stir to mix.
In the third bowl, add several drops of black into the icing and mix.
In the fourth bowl, add several drops of brown into the icing and mix.
In the fifth bowl, add several drops of yellow into the icing and mix.
Spoon a little bit of each color of icing into individual frosting bags with a #2 tips. Twist the open end of the bag to push the icing to the tip.
Squeeze the majority of the icing into a bowl then add 1 tsp of water to this icing and stir to mix the water and icing together.
Using a edible marker, draw on dory using a easy cartoon image to replicate her.
Using the blue icing, fill in the blue part on her body as well as the line on her fin.
Let dry (about 10 minutes).
Using the black icing, fill in the black part of her body, tail, and fin.
Using the yellow icing, fill in her tail, and both fins.
Using the white icing, fill in her eyes.
Using the brown, add a small dot in the middle of her eyes, for a iris.
Using the black icing, add the pupil.
Let dry for 4 hours before enjoying!
Nutrition
Calories:
125
kcal
|
Carbohydrates:
19
g
|
Protein:
2
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.2
g
|
Cholesterol:
23
mg
|
Sodium:
61
mg
|
Potassium:
24
mg
|
Fiber:
0.3
g
|
Sugar:
11
g
|
Vitamin A:
158
IU
|
Calcium:
13
mg
|
Iron:
1
mg