Spooky Scary Skeletons

Spooky Scary Skeletons are a fun and festive Halloween treat made from simple ingredients. They feature skeleton-themed designs and are perfect for Halloween parties or themed events. This sweet and salty treat offers a creative and delicious way to get into the Halloween spirit.

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Course: Dessert, Snack

Cuisine: American

Keyword: dessert, halloween

Total Time: 2

Servings:

Calories: 253kcal

Equipment

Ingredients

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Instructions

Microwave 1/2 cup of the white candy melts in a small bowl at 50% for 45 seconds. Stir.
Using a disposable icing bag, fill it with the white candy melts. Cut a small hole at the tip of the bag and slowly squeeze the candy melt icing into each bone mold. Gently tap the mold against the counter to ensure any air bubbles disappear.
Place mold in freezer for at least 30 minutes.
Repeat step #1 with the remaining ½ cup of bright white candy melts.
Add green and yellow icing color at a 5:1 ratio and stir until you get the desired lime green color.
On a flat object (a paper plate or long piece of plastic should work find), add green candy melts. Brush the melts back and forth with a spoon or paintbrush. It will be uneven.
Place in freezer for at least 30 minutes.
Remove the white skeleton mold and layer of green candy melts from the freezer.
Gently pop each bone from mold. You will have 2 full skeletons. Set aside.
Using a spatula, scrape hardened green candy melt from surface of plate (or whatever you used to freeze it on). Set aside.
Using a knife, carve tiny armholes and leg holes on sides of each brownie.
Place white skeleton mold onto brownie and connect arms and legs in each hole.
Add lime green candy melt pieces to brownie. This will resemble grass on a grave.
Serve and enjoy!

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