Sweet & Salty Popcorn Bark

Indulge in the perfect balance of sweet and salty with this irresistible Popcorn Bark. With its blend of textures and flavors, Sweet & Salty Popcorn Bark will surely become a crowd favorite!

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Course: Snack

Cuisine: American

Keyword: popcorn, snack

Total Time: 2

Servings:

Calories: 852kcal

Equipment

9x13-inch baking sheet
Parchment Paper
Mixing Bowls
saucepan

Ingredients

1 lb. dark chocolate
4 cups G.H. Cretors Organic Simply Salted Popcorn
¼ cup toffee bits
½ cup dried cherries

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Instructions

Line a 9x13-inch baking sheet with parchment paper so it overhangs the edges.
Place the chocolate in a heatproof bowl set over a saucepan of barely simmering water, stirring occasionally, until melted.
Remove from heat. Reserve 1/2 cup melted chocolate for drizzling.
Pour the remaining chocolate onto a prepared baking sheet and spread evenly.
Top evenly with popcorn, dried cherries, and toffee bits.
Drizzle reserved chocolate on top.
Refrigerate for 1 hour or until chocolate is set.
Remove from pan and peel off the parchment paper.
Break into pieces.

Notes

Tips:
- Use at least a 70% dark chocolate for best results.
- Finish the bark by sprinkling with a 1/2 tsp sea salt, if desired.

Store in an airtight container for up to 1 week.

Nutrition