Unicorn Cheesecakes

Unicorn Cheesecakes are colorful, whimsical treats that combine creamy cheesecake with vibrant rainbow hues, making them perfect for parties or celebrations.

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Course: Dessert

Cuisine: American

Keyword: cheesecake, halloween, unicorn

Total Time: 1 30

Servings: mini cheesecakes

Calories: 434kcal

Equipment

Ingredients

1 package oreos creme filling removed and finely crushed
3 tbsp sugar
½ C butter melted
2 - 8 oz cream cheese softened
⅔ c sugar
¼ c sour cream
2 tsp pure vanilla extract
2 large eggs
1 C halloween sprinkles
gel food coloring Orange and black
¾ C Halloween sprinkles
Fresh whipped cream

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Instructions

Preheat oven to 325 degrees and line the cupcake/muffin pan with the cupcake liners
Using a medium bowl, whisk the oreo cookies, sugar and melted butter until a wet sandlike mixture forms
Scoop 1 1?2 tbsp of chocolate cookie crust into the cupcake liners and press into a even bottom using a flat bottom glass or measuring cup
Bake the crust in the preheated oven for 5 minutes
Remove and allow to cool completely
Preheat the oven to 350 degrees
Using a large bowl, beat the cream cheese and sugar until combined and smooth
Beat in the sour cream and vanilla until combined and smooth
Add in one egg at a time and beat until combined
Divide the batter into two bowls, mix in a few drops of orange gel food coloring into one bowl and a few drops of black gel food coloring into the second bowl
Spoon 1 tablespoon of orange cheesecake batter and gently spread evenly
Spoon 1 Tablespoon or yellow cheesecake batter on top of the orange
Spoon 1 tablespoon of orange cheesecake batter on top
Place into the oven and bake for 25-35 minutes or until the center is set
Remove and allow to cool on the counter until room temp before moving to the fridge overnight
While the cheesecake is setting, use the green edible marker and color the unicorn ears green
Top with fresh whipped cream, the unicorn icing decorations and more sprinkles

Nutrition