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Launching The Best Bunny Butt Cookies

Bunny butt cookies

Hop into the kitchen and get ready for some seriously sweet fun with this adorable treat—Bunny Butt Cookies! These charming little cookies mimic the back side of a bunny with their playful shape. They are complete with tiny feet and fluffy cotton candy or frosting tails. Whether you’re planning a festive Easter brunch, hosting a springtime party, or simply looking for a fun baking activity to do with the kids, these Easter cookies are the perfect choice. They’re easy to make, fun to decorate, and guaranteed to spark smiles, laughter, and maybe even a few “aww”s. Plus, they’re just as delicious as they are cute. So grab your ingredients, round up your little helpers, and let’s hop to it—bunny butt cookies are calling!

Bunny Butt Cookies

Bunny Butt Cookies are a fun and festive Easter treat made to look like the backside of a bunny—complete with fluffy tails and tiny feet! They’re easy to decorate, kid-friendly, and perfect for springtime celebrations or Easter dessert tables.
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Course: Dessert
Cuisine: American
Keyword: bunny, cookies, easter
Total Time: 1 day
Servings: 12
Calories: 487kcal

Ingredients

Cookie Ingredients

Decorating ingredients

Instructions

Cookie Directions

  • Cream the soft butter with the sugar until the combination is smooth not grainy to the touch in a mixing bowl.
  • Add eggs. Continue to mix.
  • Add the vanilla. Continue mixing.
  • Sift the four, baking soda, and salt together.
  • Add the dry mixture to the wet mixture.
  • Continue mixing to make sure all ingredients are thoroughly blended.
  • Make the dough into a ball, wrap it in cling wrap completely covering the entire dough ball.
  • Put in the refrigerator for about 6 hours or overnight. Check to see if the dough is firm.
  • Preheat oven to 325 degrees.
  • Pull the cookie dough out of the refrigerator and sit it out to soften up a bit.
  • Put flour out on the cutting board, rub flour on the rolling pin, and work some flour into the batter. (if needed).
  • Roll the dough out on the cutting board and using the cookie cutter begin to make your cookies.
  • Line the cookie sheet with parchment paper.
  • Using a metal spatula move the cut cookies to the parchment lined cookiesheet.
  • Bake at 325 degrees for 8 minutes. Check to see if the cookies are thoroughly baked.
  • Take the cookies off of the cookie sheet and put on a wire rack to cool completely. (About 10 minutes).

To Decorate

  • Take your round cookie and spread on some vanilla frosting
  • Dip it into a bowl of the coconut
  • Using a tiny amount of frosting, spread some frosting on the back of the icing feet and place the feet onto the cookie.
  • Using your fingers, lightly smash the mini marshmallow so that it flattens. Spread some icing onto the bottom of the marshmallow and place onto the coconut.

Nutrition

Calories: 487kcal | Carbohydrates: 68g | Protein: 4g | Fat: 22g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 269mg | Potassium: 57mg | Fiber: 1g | Sugar: 42g | Vitamin A: 493IU | Vitamin C: 0.001mg | Calcium: 13mg | Iron: 2mg

No matter the occasion—whether you’re whipping up a batch for an Easter celebration, contributing to a springtime bake sale, or simply spending a cozy afternoon baking with your family—Bunny Butt Cookies are always a crowd-pleaser. Their playful design, sweet flavor, and irresistible cuteness make them the treat that delights kids and adults alike. Each cookie is full of personality and charm, from its fluffy tail to its tiny toes. So dust off your apron, gather your baking tools, and invite a few helping hands to join you in the kitchen. With Bunny Butt Cookies on the menu, you’re guaranteed to create delicious memories and share a whole lot of smiles.

If you like this recipe, you’ll love our Easter Cupcakes!

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32 thoughts on “Launching The Best Bunny Butt Cookies”

  1. I have seen these types of cookies popping up all over the place. Haven’t seen coconut used on top of any of them until now. So fun and easy to make.

  2. There are a lot of bunny butt recipes going around but they are adorable I believe. This recipe I am going to have to make for sure because I love anything with frosting and coconut. Yummy!! Thanks for sharing the recipe.

  3. A great ideas for easter! I love cookies. It looks delicious and yummy! Thanks for the recipe. I would love to try this.

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