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How To Make Bunny Butt Cupcakes

Bunny butt cupcakes

If you’re searching for a dessert that’s as charming as it is tasty, Bunny Butt Cupcakes are the perfect choice! These whimsical treats combine the sweetness of a classic cupcake with playful decorations. They transform them into little bunny behinds, complete with fluffy tails and tiny feet. They’re an instant crowd-pleaser that kids and adults alike will adore.

Perfect for Easter, springtime gatherings, or simply adding a bit of joy to your weekend baking, these cupcakes are guaranteed to put a smile on everyone’s face. They bring the festive feel of the season right to your table. This makes them a wonderful centerpiece for dessert spreads or gift baskets. The best part is how easily they can be decorated. You don’t need to be a professional baker to achieve picture-perfect results. Kids will love helping assemble the bunny feet or sprinkling coconut for the tails. It’s a great way to turn baking into a fun family activity.

So grab your favorite cupcake recipe, gather a few creative decorating supplies, and get ready to make a treat that looks as delightful as it tastes. Bunny Butt Cupcakes aren’t just desserts; they’re little bites of springtime fun!

Bunny butt cupcakes

Bunny Butt Cupcakes

Learn how to make adorable Bunny Butt Cupcakes with fluffy tails and cute little feet that are perfect for Easter, spring parties, or a fun family baking project!
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Course: Dessert
Cuisine: American
Keyword: bunny, bunny butt, bunny butt cupcakes, easter
Total Time: 1 hour
Servings: 12 cupcakes
Calories: 248kcal

Equipment

Ingredients

Frosting

Instructions

Cupcake Directions

  • Preheat the oven to 350 degrees
  • Make the cake batter according to the box
  • Scoop batter into the cupcake liners in a cupcake pan
  • Bake the cupcakes at 350 degrees for 21 minutes.
  • Remove from oven and let cool.

Frosting Directions

  • In a standing mixer, combine butter, powder sugar, vanilla, heavy whipping cream, and powder sugar.
  • Mix until stiff peaks form
  • Split into two bowls, add green food coloring into one bowl.
  • Scoop the green frosting fitted with the star tip and set aside
  • Scoop the regular frosting into the bag fitted with the round tip
  • Using the round tip, pipe a circle in the middle of the cupcake to make a “Tail”
  • Dip the cupcake into the shredded coconut
  • Using the green frosting pipe “grass” around the tail
  • Place two bunny feet on the side’s of the tail

Nutrition

Calories: 248kcal | Carbohydrates: 25g | Protein: 0.3g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 4mg | Potassium: 10mg | Sugar: 25g | Vitamin A: 528IU | Vitamin C: 0.02mg | Calcium: 7mg | Iron: 0.02mg

Creating Bunny Butt Cupcakes is a fun way to combine creativity and sweetness into one festive treat. Whether you’re making them for an Easter celebration, a spring party, or just to brighten up a weekend afternoon, these cupcakes are guaranteed to delight. The best part is how simple and enjoyable they are to decorate—kids and adults alike will love adding the little tails and feet that make them so special. So gather your supplies, hop into the kitchen, and enjoy baking a dessert that’s as cute as it is delicious!

If you liked these, be sure to check out these Bunny Butt cookies!

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43 thoughts on “How To Make Bunny Butt Cupcakes”

  1. These are really cute cupcakes. With Easter coming up these are perfect. I will make my homemade vanilla cake recipe but will use your frosting recipe for the rest.

  2. Ohh, another must bake! Looks so delicious and the design is so beautiful. I think i will be thorn to eat that when I bake, hahaha Shall I say instagrammable Bunny Butt Cupcakes it is!

  3. My boys would get such a kick out of these, oh the jokes they would make. Thank you for sharing at the Creative Muster party. PINNED
    Robin | Fluster Buster

  4. Your little Bunny Butt Cupcakes are just adorable! Hope you have a fantastic weekend and thanks so much for sharing with us at Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  5. I absolutely love these! Thanks for sharing them with us at Funtastic Friday! I have chosen your post as my “favorite” to be featured in this coming Friday’s link party! 🙂 Sharing on my social media, too.

  6. Oh my goodness what a cute cupcake. I love it and my girl is going to love to make these for Easter. Thank you for sharing at Dishing it and Digging it link party. We love having you.

  7. Great Post!! Thank you for sharing these on the Simply Sweet Home Linky Party. You were my choice for this week’s feature. Be sure to go buy and Grab Your I’ve been featured button if you like.

  8. I love your cupcakes, they are so cute! I am guest hosting on the Merry Monday link party for April and I featured your cupcakes in my roundup post. I also have to let you know when I saw your logo, I had to do a double take. You should check mine out too. Great minds think alike! Thanks for sharing and come back to share more. 🙂

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