Chili Noodle Casserole
- 12 ounces spaghetti
- 1 pound lean ground beef
- 1 onion chopped
- salt and pepper to taste
- chili powder to taste
- 1 15.25 ounce can kidney beans, drained
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, brown the meat with the onion ina skillet; drain off liquids. Stir in salt, pepper, and chili powder to taste. Stir in kidney beans, and saute 5 to 10 minutes.
- Serve meat and bean mixture over pasta.