Easily Make The Best Bloody Cupcakes
4 mins read

Easily Make The Best Bloody Cupcakes

Are you up for a dessert makeover that’ll have your sweet spread stealing the show? Picture this: your dessert table becomes a conversation starter, tempting every guest to dig in and relish every bite and giving them something to talk about that night and every night after. That’s where these bloody cupcakes come in.

This eerie dessert merges the playfulness of baking with an enigmatic twist. This makes these the perfect fit for Halloween parties and all things delightfully dark any time of the year.

Channel your inner dessert wizards! Let’s whip up these cupcakes, each little morsel radiating an air of curiosity.

Unlock The Delicious World Of Bloody Cupcakes

Bloody Knife Cupcakes

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Course Dessert
Servings 24 cupcakes
Calories 302 kcal


Chocolate Cupcakes

Vanilla Frosting



  • Preheat oven to 350 degrees—line cupcake tins with paper liners.
  • Put cocoa powder, flour, baking soda, baking powder, and salt in a bowl, whisking until thoroughly combined. Set aside.
  • In another bowl, add the eggs, granulated sugar, brown sugar, oil, and vanilla, whisking until completely smooth.
  • Add half of the wet ingredients into the dry ingredients and half of the buttermilk.
  • Gently whisk together.
  • Add the rest of the wet ingredients and buttermilk and stir to combine. The batter will be a little thin.
  • Scoop batter into cupcake paper liners until 3/4 full.
  • Bake for 20-25 minutes.
  • Allow to cool for 10 minutes while in the cupcake pan. Remove from the cupcake pan, placing on a wire rack until completely cool.


  • Cream the butter and powdered sugar until it looks light and creamy. If it's not creaming together well, add several drops of heaving whipping cream until it does.
  • Take a spoonful of frosting and turn the spoon upside down. If the frosting stays on the spoon, it is ready. If not, add more powder sugar 1/2 C at a time, mix well, and test again.
  • Scoop the frosting into a pastry bag with a round tip. Twist the open end of the pastry bag to push the frosting to the tip.
  • Start by frosting on the outside edge of the cupcake working to the center of the cupcake.
  • For the knife topping, drip some red gel onto the sides of the frosting.
  • Stick the candy knife in the center of the frosted cupcake.


Serving: 1gCalories: 302kcalCarbohydrates: 46gProtein: 4gFat: 12gSaturated Fat: 6gCholesterol: 40mgSodium: 88mgSugar: 42g
Keyword cupcakes
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When we combine the eerie and the enticing, magic happens in the kitchen. This is a flavor adventure that’s far from ordinary. This bloody cupcake recipe blends tastes and textures that’ll make your taste buds dance. With each mouthwatering bite, you’ll achieve the perfect balance.

Creating these spine-tingling cupcakes requires a pinch of creativity and a sprinkle of innovation. As you whip up this culinary masterpiece, you’re not just making cupcakes; you’re crafting unforgettable memories that will stay with anyone lucky enough to sample them.

Even after the last crumb has vanished, these cupcakes will leave a lasting impression. They’re more than just a sweet treat; they’re a delicious legacy that will be talked about long after the eerie charm of these creations has cast its spell. So, get ready to whip up some bloody cupcakes that will be etched in the minds and hearts of all who savor them.

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