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How To Make Easter Peeps Bark

Easter Peeps Bark

Easter is the one time of year when it’s completely acceptable to eat candy for breakfast. This Peeps Bark gives you every reason to do exactly that. It is made with creamy melted chocolate, colorful Peeps marshmallows, and a shower of festive sprinkles. This no-bake treat comes together in minutes. Plus, it looks like it belongs in a pastel Easter dream. Whether you’re making it for an Easter basket stuffing session or a spring party spread, it will shine. Or maybe you just spotted a bag of Peeps at the store and couldn’t resist. Either way, this bark is as fun to make as it is to devour. Plus, it’s the perfect recipe to get the kids involved, because who doesn’t love smashing candy onto chocolate?

Easter Peeps Bark

How To Make Easter Peeps Bark

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Course: Dessert
Keyword: bark, candy bark
Servings: 4
Calories: 181kcal

Equipment

Ingredients

  • 1 bag Ghiridelli white chocolate melting wafers
  • 1 pkg blue candy melts
  • 1 pkg yellow candy melts
  • 1 pkg pink candy melts
  • 1 pkg purple candy melts
  • 1 pkg Easter peeps
  • easter sprinkles

Instructions

  • Using the small pots, pour 3 cups of cold water into one of the pots and place on the stove on high heat.
  • Once the water starts to boil, place the second pot on top with the white chocolate wafers in the pot.
  • While the chocolate is melting, tear off a sheet of wax paper and lay it on the cookie sheet.
  • Mix the chocolate with a spoon and once it is melted, pour the chocolate on the cookie sheet.
  • In the same pot, add the yellow candy melts.  Once melted, pour in a bowl.
  • Repeat previous step with the blue, pink, and purple candy melts.
  • Pour the four colors into their own disposable piping bags.
  • Cut the tips of the bags
  • Pipe thick lines across the white layer and once lines have been added, take a wooden skewer, or butter knife and pull through the candy melt to create a ‘winged’ design on the bark
  • Place some peeps on the chocolate and sprinkle some sprinkles
  • Put into the fridge for another 20 minutes before pulling out and breaking into pieces.

Nutrition

Calories: 181kcal | Carbohydrates: 25g | Protein: 0.2g | Fat: 9g | Saturated Fat: 8g | Sodium: 35mg | Sugar: 25g

This Easter Peeps Bark is proof that the best holiday treats don’t have to be complicated. With just a handful of ingredients and zero oven time, you’ve got a festive, crowd-pleasing dessert that’s as pretty as it is delicious. It stores well, travels easily, and disappears fast, so don’t be surprised if you find yourself making a second batch before the holiday is even over. However you choose to share it (tucked into Easter baskets, piled on a dessert table, or sneaked straight from the fridge) we hope it brings a little extra sweetness to your celebration. Happy Easter and happy snacking!

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16 thoughts on “How To Make Easter Peeps Bark”

  1. Peeps has always been one of my favorite Easter treats so this Peep bark I will have to make for sure. It will be fun to do with my niece’s kids. Thanks for sharing the recipe.

  2. My family and I will be having our Easter reunion at my cousin’s house. She has three little daughters and I am sure the kids would love this peep bark treat. I’m saving the recipe and making this for my cute little nieces.

  3. We love making the bark for all the different holidays. I don’t use the peeps, I think they are adorable but way to much sugar taste for me. Do love all the colors just wish they were healthier.

  4. That is such a super fun and cute idea for Easter! It looks exactly like Peeps! I’d love to try this. Peeps is such an iconic treat for Easter. Thanks so much for sharing this!

  5. I’m typically not a fan of Peeps because they are too sugary and sweet, but this Easter bark is so cute I really need to try your recipe. Happy Easter!

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