Step into a world of holiday enchantment with our latest recipe post! Here’s a magical creation set to elevate your Christmas festivities to a new level. We’re thrilled to present our Santa’s Bag Treats recipe in the spirit of spreading joy and delicious cheer. There’s nothing quite like the joy of gathering around the kitchen and creating memories with loved ones.
Our Santa Bag Treats are not just a recipe. They’re a delightful journey into the heart of seasonal cheer that will bring smiles and warmth to your gatherings. Join us as we unwrap the secrets behind this festive culinary magic. This holiday experience will linger in the hearts and taste buds of those you share it with. This Christmas, we’re turning every bite into a celebration.
Santa Bags
Ingredients
- 12 Jumbo Marshmallows
- 1 bag Mini Marshmallows
- 2 12 oz bags Red Candy Melts
- 1 7 oz Light Brown Cookie decorating icing
- 1 7 oz White Cookie decorating icing
- 1 7 oz Green Cookie decorating icing
- 1 7 oz Red Cookie decorating icing
- Holiday Sprinkles
Instructions
Santa’s Bag
- Line a baking sheet with a silicone baking mat.
- Gather your 12 jumbo marshmallows and 12 straws.
- Melt your red melting chocolate in a microwave safe bowl as directed on the bag’s instructions.
- Stir until smooth.
- Take a small dollop of the red melting wafers and place it on the top center of the jumbo marshmallow.
- Insert the straw through the red chocolate in the center of the jumbo marshmallow.
- Set to the side to dry.
- Reheat the red melting chocolate and stir until smooth
- Take the jumbo marshmallow and dip it in the melted red chocolate coating it almost to the very top.
- Use the white cookie decorating icing and place a dollop of icing on each mini marshmallow.
- Place the mini marshmallows around the top of the jumbo marshmallow.
- Take the white cookie decorating icing and coat the mini marshmallows to give it a fluffy look.
- Set to the side to dry
Gingerbread Man, Snowmen, and Gift Boxes
- Using your brown, red, green and white decorating icing create your Christmas characters on top of the parchment paper.
- Set to the side to dry.
- Begin to decorate your Santa’s bag by using the white decorating icing for the drawstrings on the front.
- Then add some white icing on the top of the jumbo marshmallow.
- Place the snowmen, gingerbread men, and gifts on top of the white icing.
- Add your holiday sprinkles.
- Set to the side to dry.
Nutrition
We hope our Santa’s Bag Marshmellow Treats recipe has added a sprinkle of magic to your holiday season. The joy of crafting these delightful treats goes beyond the kitchen—it’s about creating moments that become cherished memories. Whether you’ve shared them with family and friends or gifted them as tokens of love, we trust that the festive spirit infused in every bite has made your celebrations merrier. The holiday season is a time for traditions, and we hope this recipe becomes a cherished one in your family, passed down from generation to generation.
From our festive table to yours, Merry Christmas and Happy Holidays!