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My Thoughts, Ideas, and Ramblings

Just a few thoughts, ideas, and ramblings of mine

December 22, 2015

Christmas Recipe: Grinch Fruit Kabobs

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GrinchFruitKabobs

Grinch Fruit Kabobs

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Ingredients
  

Ingredients

  • Mini Marshmallows
  • Green Grapes
  • Strawberries leafy tops removed
  • Bananas sliced

Additional Materials Needed

  • Toothpicks skewers or lollipop sticks

Instructions
 

  • Pierce a green grape with the lollipop stick (or whichever stick or skewer option you choose) and slide through. On top of the grape, layer a sliced banana – followed by a strawberry (point facing up) and top with a mini marshmallow.
  • Follow this process until all fruit is used, or desired amount is prepared.

Notes

To keep banana slices from turning brown, place them in a bowl of lemon or lime juice (acidity) before assembling the kabobs. This will help them keep their bright color if you’re making the kabobs in advance.
Tried this recipe?Let us know how it was!
As always, some in process photos for you too!

Ingredients (10)

In Process

Filed Under: Food, Recipe Lisa Martin 9 Comments

About Lisa Martin

Lisa started blogging in April of 2006 as a means of keeping in touch with long-distance family and friends and learned she could help others with her experiences through her blogging.

Lisa has participated in several exclusive media projects, including the Sony Mommy Bloggers Event, the Pampers Mommy Bloggers Event, the Epson Event in Chicago, the Stouffers Event, a yacht ride with Lands End, 1-800-Baskets, blogger exclusive Mrs. Prindable’s tour, Hallmark, PopCap games, Chicago Cubs Mastercard Priceless Events, and Rug Doctor. She has also worked with Nutrisystem on a weight loss project, Buick, and Chevy as well as with Sprint as a brand ambassador.

Lisa has also worked with Disney and has done press trips with them for the movie Frozen, Guardians of the Galaxy, McFarland USA, The Good Dinosaur, The BFG, and Cars 3 and was able to interview the celebrities involved with these projects (Frozen, The BFG, and Cars 3 allowed her to walk the red carpet).

This blog has been quoted in The New York Times and Lisa has been interviewed by the Southtown Star, The Chicago Sun Times, and inside.

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Comments

  1. Camille says

    November 30, 2016 at 8:55 pm

    Cute! The kids will have fun making these. And eating them!

    Reply
  2. Amy says

    December 2, 2016 at 6:41 pm

    These are so cute. I found them at Link Party Palooza, and am so glad that I did. I like simple every now and then and this is nutritious too! Thanks for sharing.

    Reply
  3. Katie Jenkins says

    December 3, 2016 at 2:05 am

    This is such a super CUTE and creative idea! And pretty healthy for us too!

    Thank you so much for sharing. Definitely pinning this.

    Have a wonderful weekend. Stopping by from The Pin Junkie Link Party!

    Reply
  4. Andi Hartley says

    December 4, 2016 at 9:01 pm

    I love these, so simple but very cute!

    Reply
  5. handmade by amalia says

    December 5, 2016 at 1:48 am

    So sweet and clever. I wish we had grapes at this time of the year.
    Amalia
    xo

    Reply
  6. Vickie@Vickie's Kitchen and Garden says

    December 8, 2016 at 4:31 am

    Thanks so much for this sweet idea. I can’t wait to make them for the grandkids!

    Reply
  7. Susan says

    December 8, 2016 at 8:21 am

    How adorable and a healthier Christmas snack choice. Congrats, you’re featured at the #ThisIsHowWeRoll Link Party.

    Reply
  8. Jamie says

    December 8, 2016 at 10:05 am

    Those are adorable and would be perfect for a party!

    Reply
  9. Melanie at Dish Dish says

    December 8, 2016 at 1:34 pm

    Shared this wonderful treat idea. So much fun, healthy, and easy! 🙂

    Reply

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