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The Greatest Christmas Bundt Cake

Christmas Bundt Cake

‘Tis the season for festive baking! What better way to usher in the holiday cheer than with a delightful Christmas Bundt Cake? This recipe is a perfect addition to your holiday festivities. Picture a moist and flavorful cake adorned with seasonal ingredients, ready to steal the show at your Christmas table.

Whether you’re a seasoned baker or a holiday enthusiast looking to spread joy through delicious treats, this Christmas Bundt Cake is a surefire way to sweeten the season. Get ready to embark on a culinary journey that combines the spirit of Christmas with the joy of baking. Let’s dive into the recipe and create memories that taste as good as they look!

Christmas Bundt Cake

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Cake Ingredients

Frosting Ingredients


Cake Directions

  • Preheat oven to 350 degrees. Prep bundt cake pan.
  • Sift flour, baking powder, salt, and baking soda together in a bowl.
  • Beat butter on high for 30 seconds.
  • Add sugar and vanilla extract to the butter until well combined.
  • Add egg whites, one at a time, mixing after each.
  • Add eggs, one at a time, mixing after each.
  • Add 1/3 C flour mixture to the wet mixture, followed by adding 1/3 C of the buttermilk; add 1/3 C flour mixture again, then add 1/3 C buttermilk mix on low speed, add 1/3 C of flour and add the rest of 1/3 C of buttermilk mix in low speed until thoroughly blended.
  • Divide the batter into two bowls…. add red gel food coloring to one…. add green gel food coloring to the second. Stir well.
  • Spray the bundt pan with Pam spray.
  • Begin by spooning in some red batter and spooning some green on top. Alternate the red and green batter into the bundt pan.
  • Bake the cake at 350 degrees for 30-35 minutes or until an inserted toothpick comes out clean.
  • Allow the cake to cool in the pan for about 20 minutes, then remove the cake from the Bundt pan and place on a wire rack until completely cooled.

Frosting Directions

  • Cream the butter and powder sugar until it looks light and creamy.
  • If it doesn’t cream add several drops of the heavy whipping cream until it creams. Once the frosting has the right consistency begin by using a large spoon drizzle the frosting on the cake.
  • Allow all frosting to dry on the cake.
Tried this recipe?Let us know how it was!

As the oven timer announces the completion of your culinary masterpiece, it’s time to revel in the sweet success of creating a Christmas Bundt Cake that embodies the season’s essence. With every bite, savor the rich flavors and festive warmth this cake brings to your holiday table. Whether shared with loved ones, gifted to friends, or enjoyed as a personal indulgence, this Christmas Bundt Cake is more than a recipe—it’s a celebration in every mouthful. As you relish the sweet notes and textures that define this festive delight, may it be a reminder that the joy of the holidays is best shared through the simple pleasure of homemade treats. Wishing you a season filled with love, laughter, and the delicious memories created in your kitchen. Merry Christmas and happy baking! ??

If you like this bundt cake, check out our gingerbread men recipe and these Santa Belt Brownies.

7 thoughts on “The Greatest Christmas Bundt Cake”

  1. I just made your beautiful cake to go into the freezer to take out and ice for our Christmas Eve get-together….I hope mine is half as pretty as yours when I cut it….when I post about it, may I use your photo and link back to you ?
    Here from Full Plate…

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Lisa Martin

Lisa Martin

In April 2006, Lisa began blogging to stay connected with distant relatives and friends. As she delved into blogging, she discovered the potential to assist others by sharing her experiences. Lisa has actively engaged in numerous exclusive media ventures. Notable among these are her participation in events such as the Sony Mommy Bloggers Event, the Pampers Mommy Bloggers Event, the Epson Event in Chicago, the Stouffers Event, a memorable yacht excursion with Lands End, collaborations with 1-800-Baskets, an exclusive tour for bloggers by Mrs. Prindable’s, partnerships with Hallmark, PopCap games, Chicago Cubs Mastercard Priceless Events, and Rug Doctor. In addition, she has collaborated with Nutrisystem on a weight loss initiative, teamed up with Buick and Chevy, and served as a brand ambassador for Sprint. Lisa's collaboration portfolio also extends to Disney, where she has participated in press trips for significant movies such as Frozen, Guardians of the Galaxy, McFarland USA, The Good Dinosaur, The BFG, and Cars 3. Notably, for projects like Frozen, The BFG, and Cars 3, she was granted the privilege of walking the red carpet and conducting interviews with celebrities. The impact of Lisa's blog has gained recognition, with The New York Times referencing her content. Moreover, she has been featured in interviews by respected publications such as the Southtown Star, The Chicago Sun Times, and inside.View Author posts

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