Christmas Recipe:  Holly Holiday Bundt Cake
2 mins read

Christmas Recipe: Holly Holiday Bundt Cake

Looking for a great desdsert to take to your next holiday party? Have no fear, because this amazing Holly Holiday Bundt Cake is exactly what you need!

Holly Holiday Bundt Cake

Holly Holiday Bundt Cake

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Cake Ingredients


Cake Directions

  • Preheat oven to 350 degrees. Prep bundt cake pan.
  • Sift flour, baking powder, salt, and baking soda together in a bowl.
  • Beat butter on high for 30 seconds.
  • Add sugar and vanilla extract to the butter until well combined.
  • Add egg whites, one at a time, mixing after each.
  • Add eggs, one at a time, mixing after each.
  • Add 1/3 (aff) C flour mixture to the wet mixture followed by adding 1/3 C of the buttermilk; add 1/3 C flour mixture again then add 1/3 C buttermilk mix on low speed, add 1/3 C of flour and add the rest of 1/3 C of buttermilk mix in low speed until thoroughly blended.
  • Divide the batter into two bowls.... add red gel food coloring to one.... add green gel food coloring to the second. Stir well.
  • Spray the bundt pan with Pam spray.
  • Begin by spooning in some of the red batter and spoon some green on top. Alternate the red and green batter into the bundt pan.
  • Bake the cake at 350 degrees for 30-35 minutes or until an inserted toothpick comes out clean.
  • Allow the cake to cool in the pan for about 20 minutes then remove the cake from the Bundt pan and place on a wire rack until completely cooled.

Frosting Directions

  • Cream the butter and powder sugar until it looks light and creamy.
  • If it doesn't cream add several drops of the heavy whipping cream until it creams. Once the frosting has the right consistency begin by using a large spoon drizzle the frosting on the cake.
  • Allow all frosting to dry on the cake.
Tried this recipe?Let us know how it was!

7 thoughts on “Christmas Recipe: Holly Holiday Bundt Cake

  1. I just made your beautiful cake to go into the freezer to take out and ice for our Christmas Eve get-together….I hope mine is half as pretty as yours when I cut it….when I post about it, may I use your photo and link back to you ?
    Here from Full Plate…

  2. Mine wasn’t as pretty as yours and was not sweet enuf and also was dry…we just added a scoop of ice cream and it was ok. Thanks so much

  3. That looks so good I could have it for breakfast! lol Thanks for sharing this at the DI & DI Link party. We hope you found some new friends and had fun.

    Merry Christmas!

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