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My Thoughts, Ideas, and Ramblings

December 15, 2015

Christmas Recipe: Holly Holiday Bundt Cake

Looking for a great desdsert to take to your next holiday party? Have no fear, because this amazing Holly Holiday Bundt Cake is exactly what you need!

Holly Holiday Bundt Cake

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Holly Holiday Bundt Cake

Ingredients

Cake Ingredients

  • 1/2 C unsalted butter room temp
  • 2 egg whites
  • 2 eggs
  • 2 C flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 baking soda
  • 3/4 C buttermilk
  • 1 1/2 C sugar
  • 1 tsp vanilla
  • Red and green gel food coloring

Frosting Ingredients

  • 1 C soft unsalted butter
  • 4 + C powder sugar
  • 4 TBSP heavy whipping cream

Instructions

Cake Directions

  • Preheat oven to 350 degrees. Prep bundt cake pan.
  • Sift flour, baking powder, salt, and baking soda together in a bowl.
  • Beat butter on high for 30 seconds.
  • Add sugar and vanilla extract to the butter until well combined.
  • Add egg whites, one at a time, mixing after each.
  • Add eggs, one at a time, mixing after each.
  • Add 1/3 C flour mixture to the wet mixture followed by adding 1/3 C of the buttermilk; add 1/3 C flour mixture again then add 1/3 C buttermilk mix on low speed, add 1/3 C of flour and add the rest of 1/3 C of buttermilk mix in low speed until thoroughly blended.
  • Divide the batter into two bowls.... add red gel food coloring to one.... add green gel food coloring to the second. Stir well.
  • Spray the bundt pan with Pam spray.
  • Begin by spooning in some of the red batter and spoon some green on top. Alternate the red and green batter into the bundt pan.
  • Bake the cake at 350 degrees for 30-35 minutes or until an inserted toothpick comes out clean.
  • Allow the cake to cool in the pan for about 20 minutes then remove the cake from the Bundt pan and place on a wire rack until completely cooled.

Frosting Directions

  • Cream the butter and powder sugar until it looks light and creamy.
  • If it doesn't cream add several drops of the heavy whipping cream until it creams. Once the frosting has the right consistency begin by using a large spoon drizzle the frosting on the cake.
  • Allow all frosting to dry on the cake.

Filed Under: Food, Recipe Lisa 7 Comments

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Comments

  1. Sharon says

    December 15, 2015 at 9:33 am

    Wow! Love it! This would be great for holiday get togethers. Beautiful!

    Reply
  2. Hollie Ramsey says

    November 29, 2016 at 9:48 am

    My goodness that is beautiful!

    Reply
  3. mira says

    November 29, 2016 at 5:25 pm

    This cake looks gorgeous1

    Reply
  4. bj says

    December 1, 2016 at 12:49 pm

    I just made your beautiful cake to go into the freezer to take out and ice for our Christmas Eve get-together….I hope mine is half as pretty as yours when I cut it….when I post about it, may I use your photo and link back to you ?
    Here from Full Plate…

    Reply
  5. bj says

    December 6, 2016 at 3:51 pm

    Mine wasn’t as pretty as yours and was not sweet enuf and also was dry…we just added a scoop of ice cream and it was ok. Thanks so much

    Reply
  6. Melissa O'Neal says

    December 7, 2016 at 1:34 pm

    oh i have to try this…beautiful!!

    Reply
  7. Christine says

    December 8, 2016 at 10:06 am

    That looks so good I could have it for breakfast! lol Thanks for sharing this at the DI & DI Link party. We hope you found some new friends and had fun.

    Merry Christmas!

    Reply

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